Rajma Masala or Red Kidney Beans curry is a popular Punjabi (Indian) gravyprepared by cooking red kidney beans in onion-tomatogravy along with chosen spices
Nuts and Legumes in the Lunch box. Blogging Marathon #46, week 2, Day 3 under Nuts and Legumes in the lunch box. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46 Blogging Marathon #46, week 2, Day 3 under Nuts and Legumes in the lunch box
Heat oil in a large vessel add salt, asafoetida and a glass of water andred chili powder. While the gravy is boiling add meat balls slowly and gently boil for an hour
My maternal grandma makes excellent gravies, with less efforts and simple ingredients. Actually i prepared this gravy during my stay in India where these leaves are easily available there
The red currant jelly recipe is without pectin and preservatives, you can make it easily at home with the step by step recipe and how to + tips further below
I can mix in this kootu with steamed rice and have satisfying lunch. To Dry Roast and Grind. Peel skin, remove the seeds and slice ridge gourd and keep it asideDry roast and powder the items under to dry roast and grind section