A sidedish is often the main attraction in any North Indian meal that comprises of flatbreads and puffed breads like rotis/phulkas/chapati/kulcha/Poori or Naan
once for real life meal and once for the blog. Black chickpeas have never been so much delicious to me, it is this gravy that made me realize how amazing these legume can taste even in it’s basic form
once for real life meal and once for the blog. Black chickpeas have never been so much delicious to me, it is this gravy that made me realize how amazing these legume can taste even in it’s basic form
Serve kaddu ki subji with rotis or chapatis or as a sidedishfor rice. Related RecipesPadwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipesPalak curry recipe – how to make simple palak curry recipe – sidedishfor rotis/riceFrench beans stir-fry recipe – how to make beans palya or beans poriyal recipe – south indian styleChana dal fry recipe – How to make punjabi chana dal recipe – dal recipesCarrot chutney recipe – How to make carrot chutney recipe – sidedishfor idli and dosaDahi bhindi recipe – How to make dahi bhindi recipe- Indian curriesKodo millet dosa recipe – Varagu/harka dosa recipe – healthy breakfast recipesAloo or potato kurma recipe – how to make alu or aloo kurma recipe – sidedishfor rotis/chapathisOats aviyal recipeTamarind poha or Gojjavalakki or puli aval recipe – How to make tamarind poha recipe – Karnataka recipes
Andfor this dish today, you need the large round purple brinjals (aka bhartewali baingan). For the eggplant or the baingan (Bengali - begun), you have either the lovers or haters
It tastes yum as is (my little one wraps it like a roll and munches it) or with some curry on the side (if packing for lunchboxes, slightly cool and then pack in a foil / ziploc else the condensation would make it extremely soggy)
Take it out and serve hot with any veg or non veg sidedish. soft chapati recipe | roti recipe | how to make roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any sidedish be it a vegetable sidedish or non veg sidedish
This potato recipe is easy, tasty and delicious sidedish with minimal ingredients. Aloo methi or potatoes with fenugreek leaves is an Indian vegetable sidedish which is healthy
