Here am with an easy, spicy chutney recipe which is the best side dish for dosa and idli. South Indian breakfast recipes includes very flavorful, fantastic and wide varities of Idli, dosa, upma and like so
1. Boil the pigeon pea into pressure cooker. You can also boil them into microwave. Take microwave safe bowl, add pigeon pea, ½ cup of water, salt to taste and microwave it for 5 minutes
Preparation Time. 15 min. Cooking Time. 10 min. Serves. 4. Beans palya or hurlikai palya is a traditional side dish prepared for all occasions, a good accompaniment with rice, A side dish prepared using french Beans
Share if you Care415900. Holiday season is right here in U. A. E and I cannot think of any better time to get all those cozy food smells going right in my kitchen
So it is the time for a great sadya. As vishu is around the corner, people of kerala will be browsing for some variety traditional recipes to make the vishu sadya extra special and outstanding
Today i have a delicious spicy snack recipe to share with you. Yet another Spring roll recipe stuffed with shredded chicken and vegetables flavored with soy sauce, breaded and deep fried
Hi foodies. Welcome to AYESHA'S KITCHEN. Today's recipe is a must try chicken recipe with the fine lovely aroma of banana leaf, inside which the chicken is cooked
Hi foodies,,,Welcome to AYESHA'S KITCHEN. Here am sharing a vegetable stew recipe. Appam with Kerala style vegetable stew is one of my all time favorites
