love to cook,share & eat

love to cook,share & eat

  • 368 Recipes
Mugalai Mix Vegetable

Mugalai Mix Vegetable

[ flower, baby potato, peas, beans and carrot ]. Then heat ghee in a pan. Grind together. Mix vegetables - 2 cups [ cut into small pieces and boiled ]. Red big tomatoes - 2 [ pureed ]. Tomato puree - 2 tbsp [ ready made ]. Cashew nuts - 6 to 10. Black pepper - 2 to 4. Cloves - 2. Then grind to a smooth paste, add 3/4 cup water to make it thin. Fry for 2 minutes add pureed tomatoes and tomato pruee, turmeric, salt and chat masala and mix well. Give a boil and cook on low heat for 3 minutes
Mix Vegetable Stirfry. Chinese Style!!

Mix Vegetable Stirfry. Chinese Style!!

Everything seems so unreal, this blog was my identity and I use toloveto write it and blog writing was my most favourite job in the world, but now I feel bore to even look at it
Aviyal (Mix vegetable in Curd)

Aviyal (Mix vegetable in Curd)

This dish can be a semi-solid side dish or made into a gravy. This side dish is very easy to prepare. Salt to taste
Tomato Dal Fry

Tomato Dal Fry

Then turn the heatto medium and add onion. In a kadai, heat oil and butter. Dal fry is a very popular lentil recipe, made with a single or combination of lentils like toor dal, chana dal, moong dal and masoor dal
Moru Keerai | Spinach in Coconut Yogurt Gravy

Moru Keerai | Spinach in Coconut Yogurt Gravy

Things have been pretty crazy past few weeks and blogging took a back seat. Today I'm posting an almost forgotten recipe of Tamil Brahmins, passed on by m mother-in-law
Aapam or Appam recipe with Fresh Coconut Milk

Aapam or Appam recipe with Fresh Coconut Milk

In a blender add grated coconut,Cardamom and add waterGrind the coconut mixture to a good pasteStrain the coconut paste by adding little water this is the thick milkRepeat the process to thin milkIn a bowl add the thick and thin milk and required amount of sugarCoconut milk is ready to serve with Aapam
Green Peas Masala Dosa / Peas Masala Dosa

Green Peas Masala Dosa / Peas Masala Dosa

In the original recipe,soaked dried peas is cooked and added to the masala. Ginger&garlic paste. Heat the oil in a pan and crackle the fennel seeds
Cauliflower Sabzi Recipe, Gobhi Ki Sabji

Cauliflower Sabzi Recipe, Gobhi Ki Sabji

We can make various kinds of dishes with the vegetables that are commonly available in our day to day life and I would be glad to share every variety of those vegetables if I get a positive feedback from my readers
Cabbage Paruppu Usili

Cabbage Paruppu Usili

I have already posted plain cabbage poriyal with coconut, click here to get the recipe. Transfer to a bowl to cool down
Brinjal Paratha

Brinjal Paratha

The last few times I baked the brinjal it oozed lot of juice and then I had to add too much of wheat flour and the parathas lacked the brinjal taste in them
Minty Tomato Rice

Minty Tomato Rice

Heat oil in a heavy bottom pan. Flavorful and mild rice pilaf cooked with tomato and mint. Different variety of rice preparations are made according to individual choice and regional specialty