CHETTINAD FISH FRY. I think there is no need of special introduction to the chettinad cuisine. Chettinad cuisine is very popular for its aromatic flavor and the spiciness
Uppu Varuval is a Chettinadu delicacy that can be made with either chicken or mutton. A simple dry preparation uses only dried red chillies and some basic spices
Punjab. is a northern state of India popular for its rich food. Punjabi recipe is. prepared in delicious gravy and punjabi parathas melted in butter/ ghee
Yum. For every South Indian, Rasam and Potato curry must be the most comfortable & simple lunch menu. Whenever Sendhil have his lunch at office, I make rasam and potato poriyal for myself & Raksha as we both are big fan of this combo
Isn't the festive fervour still going on among different communities world wide. I always doubt my observation power and fail to keep track of all of them, neither can any one of us satisfy all around at a time
Hi dear friends,. On this page, I am sharing a simple, instant and a nutrient-packed recipe. This recipe is not only easy to make but what impressed me is the minimal amount of time required to prepare this ragi dosa
It’s the peak of summer and the dreadful heat is sapping us of all our energy. Everyone is feeling dreary and listless, especially if they have to spend the rest of May stuck in town
After what seems like ages, I'm finally back. And it's good to be back. I was away for a month and spent Christmas with our family in Mumbai, followed by a mandatory trip to Goa and a short stopover at Panchgani
Sweet Ammini Kozhukattai, Salty Ammini Kozhukattai and Spicy or Masala Ammini Kozhukattai. I love these pretty small cute balls cooked with sweet and spicy concoctions
A simple brinjal fry recipe and a perfect side dish for rice. This recipe was taught by my mom. This has become one of my favourite recipe with brinjal
0000000. Easy Mutton Fry Masala recipe is a deliciously simple mutton recipe. Made with minimal spices, this mutton dish is all about the way it is made
Mutton chukka recipe – a lip smacking recipe from Chettinad cuisine. This mutton chukka is very popular starter served in all restaurants, motels, and home
Egg Kathi rolls, a simple wrap with egg and mixed veggie stuffing. I make them often for breakfast with the leftover chapathi from the previous night, it's a very good option for quick breakfast yet very delicious
