In the original recipe,the curry is made in the pressure cooker with one whistle. I reduced the chilly powder from the original recipe,as I feed for kids the same curry
Cooking the vegetables in Mustard oil also adds a nice flavour and aroma to the curry. Cauliflower is one of my favourite vegetable and ginger adds a nice flavour to it
I use to always admire the way these tawa dishes were served in parties ,the veggies sauteed with spices and tossed in gravy just before serving use to tempt me but I never tasted it until recently I happened to try bhindi tawa masala by chance in a party and I absolutely loved it
Off to today’s post… Beans is my favorite vegetable – french or string, I don’t mind. And actually speaking that’s the only way I know how to cook this vegetable too, or more specifically saying, I am so happy with it that I have never wanted to look around for more options to make
Theeyal is an authentic Kerala recipe made mostly with baby onions. For a change I tried it with Keerai (spinach) and baby onions and it resulted in a very delicious and flavourful recipe
Add green chilies and curry leaves and fry for a few more seconds. 7-8 curry leaves. 7-8 curry leaves. After the holiday season and all the delicious food that comes along with it, it's back to some basics and comfort foods
My mom makes this subji amazing, we always had it with plain khichdi and it taste awesome. But after coming to USA I never made it and to my last visit to supermarket I saw one small block of yellow pumpkin was saying please take me home and I can not resist to buy it and it was dirt cheap too
I love simple keerai masiyal. It is so flavourful and very simple to make. It is very healthy too. Even though you can have this as a side dish I prefer to mix it in my steamed rice
Do check out vegetables and curry section of the blog. Aloo ki sabzi (or curry) is very popular in North Indian homes and it goes very well with chapati, parathas and especially with pooris
Share this on WhatsApp. Green Peas Masala – North Indian Panjabi Style Recipe. Hai friends, I know that many of you like north indian dishes expecially curries
It is a delicious curry made with onion tomato curd gravy with few indian spices. 8 Let the curry simmer on a medium flame. cook for about 3 to 4 minutes till the bhindi absorbs the aroma and flavor of curry
