Add green chilies and curry leaves and fry for a few more seconds. 7-8 curry leaves. 7-8 curry leaves. After the holiday season and all the delicious food that comes along with it, it's back to some basics and comfort foods
My mom makes this subji amazing, we always had it with plain khichdi and it taste awesome. But after coming to USA I never made it and to my last visit to supermarket I saw one small block of yellow pumpkin was saying please take me home and I can not resist to buy it and it was dirt cheap too
I love simple keerai masiyal. It is so flavourful and very simple to make. It is very healthy too. Even though you can have this as a side dish I prefer to mix it in my steamed rice
Do check out vegetables and curry section of the blog. Aloo ki sabzi (or curry) is very popular in North Indian homes and it goes very well with chapati, parathas and especially with pooris
Share this on WhatsApp. Green Peas Masala – North Indian Panjabi Style Recipe. Hai friends, I know that many of you like north indian dishes expecially curries
It is a delicious curry made with onion tomato curd gravy with few indian spices. 8 Let the curry simmer on a medium flame. cook for about 3 to 4 minutes till the bhindi absorbs the aroma and flavor of curry
Spring Onions - also known as ulli kadalu in Telugu is another versatile veggie that can be used either as a supplement ( toppings, decoration, soups, etc
In this recipe i used all that spices which are mainly used in most of the Punjabi sabjis. Its full of different flavors and spices which gives punjabi achhar like gravy to it
Elephant Yam ( Also known as Elephant foot yam in English, Senai kizhangu in Tamil, Chena in Malayalam, Suran/ Jimikand in Hindi) is a tuberous vegetable which has lots of amazing health benefits
