Ice Cream Jello Mix together to dissolve: 2 large packages (6 oz each) of green Jello (or any flavor) 1 packet of unflavored gelatin 4 cups boiling water Add: 1 quart vanilla ice cream (I would use less ice cream next time) Stir til dissolved Pour: 9 x 13 glass dish Refrigerate overnight, cut and serve! The ice cream will float to the top of the jello.shazan
Eggless Whole Wheat Finger Millet Chocolate Cake with Nutella Glaze (Healthy Ragi Chocolate Cake)Flavour Diary
