Poondu Kuzhambu is always my favorite. My grandma used to make this kuzhambu monthly twice or thrice and u know I used to lick the last drop of this as it will be so tasty and yummy during my childhood days, even now also
Happy Deepavali to all my readers who are celebrating the festival of lights. If you are not into celebrations, you can still enjoy this traditional sweet from Karnataka
It was a long time back that my recipe Soya65 got published in Kungumam Thozhi May last year. I have made this recipe a couple of times as daughter likes soya products and iam to make it as it is healthy too
Gobi Masala, this is a simple and easy to make recipe using a basic onion tomato gravy. This dish can be used as side dish for any Indian bread varieties like chapati, roti, naan, etc
Veg Alu Dom without Onion & Garlic and Dum. Kashmiri pandits and other vegetarians use lots of dairy. don’t have mustard oil, don’t be a nag and use any vegetable oil except fancy
Back then we did not have any big veggie super markets and eggplants are not commonly sold, in fact we always had to make do with some big regular brinjals
And it can be prepared in 15 to 20 min , when you feel bore to eat same veg's try this and enjoy. "Zunka" is a easy and tasty side dish for chapatti and roti
Truth be told, Capsicum or Shimla Mirch is not amongst the favourite vegetables in my home. Besan Wali Shimla Mirch ki Bhaji – Capsicum Curry with Gram Flour
As for nutrition brinjal is a low-calorie vegetable and is a good source of dietary fiber. Gutti Vankaya ulli karam is a delicious stuffed eggplant recipe
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