My favourites

My favourites

My favourites

special aloo posto

This is my husband, Prithwis' favourite recipe. He is an engineer from IIT KGP, a PhD from UT Dallas, Texas

Parwal aur aloo ki sabzi / Snakegourd and potato curry.

Ingredients. Parwal (snakegourd) - 1 medium lengthPotato - 1 bigOnion- 1 choppedTomato - 1 choppedDaniya powder - 1/2 tspJeera powder - 1/2 tspHaldi powder - a pinchChole masala powder - 1/ tspGreen chilly - 1 cut into piecesSalt as required
Tawa Fry Veggies

Tawa Fry Veggies

Ingredients. -8-10 nos. Bhindi (Okra)4 nos. Parwal (Pointed Gourd)1-2 nos. Baingan (Brinjal) (Cut in length wise)For Stuffing
Vegetable Finger Fries Recipe

Vegetable Finger Fries Recipe

Ingredients. -2 nos. Pointed Gourd (Potol in oriya or Parwal in hindi) (Cut in lengthwise)2 nos. Small Brinjal (Baigana or Baingan) (cut in lengthwise)1 Raw Banana (Kancha Kadali or Kela) (Cut in lengthwise)2 nos

Potala Rasa (Parwal currymade of from coconut milk)

Ingredients. 200 gms parwal 2 potatoesOnion 1 choppedGinger garlic paste- 1-2 tsp1 tomato choppedcoconut milk of 1 cup1 tsp coriander / cumin powder each1 tsp garam masala powder1 whole illaichibay leaves-2chopped coriander leaves 3-4 tsp oil salt

Allu Potola Bhaja (Poatato & Parwal sukhi bhaji)

Ingredients. -.  Potatoes  200 gm (Wash peel & cut potatoes rectangular shape )Parwal- 150gm  (wash ,peel & cut in rectangular shape)Mustard/cumin seeds -1tsp eachRed chillies 2-3Haldi powder
Potol Posto (Stripe gourd with poppy seed)

Potol Posto (Stripe gourd with poppy seed)

Potol posto is a very common vegetarian dish among Bengalis. Posto means poppy seed is one of the spice which is often used for vegetarian preparations along with combination of different vegetables like Potato, Stripe gourd(potol/parwal), Snake gourd, ridge gourd et
Tel Potol

Tel Potol

Some recipes are so simple that I have to think so many times before posting them in blog. But its the taste which made me write down the recipe
Potoler Dorma

Potoler Dorma

Ingredients. Parwal/Potol - 16Mutton keema - 400 gmsOnion - 2 (1 finely chopped and one paste)Garlic - 2 tspGinger - 1 tspTurmeric powder - 1 tspChilly powder - 1 tspCardamom - 3Cinnamon - 1"Cloves - 3Garam Masala powder - 1 tspsalt and sugar to tastemustard oil for fryMethod
Potoler Korma

Potoler Korma

Ingredients. Potol/Parwal - 350 gms cut into piecesPotatoes - 2 cut into piecesGreen Chilly - 2-3Onion - 1(make into paste)Garlic paste - 1 tspGinger paste - 1 tspMustard paste - 2 tbspPoppy seed paste - 2 tbspGrated coconut - 2 tbspsalt to tasteMustard oil - 2 tbspCloves - 2-3Cardamom - 2Cinnamon - 1"Garam masala powder - 1 tspTurmeric powder - 1tspChilly powder - 1 tspMethod
Lal Shaker Data Chocchori

Lal Shaker Data Chocchori

I have already blogged lal shak bhaja recipe. Now this recipe is with the stem part of lal shak. I donot want to waste any eatable part