Today’s recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too
I have already shared a version of Chettinadu chicken curry for guest post at Priya's space. Its been a while since I posted non-veg dish,as these days we prefer to eat vegetarian food,non-veg has become rare in my house
After almost an year i am sharing my best friend Shalini’s recipe in my blog. Last year same time i posted Madurai masal using baby potato learning from her
I never use biryani masala powder when i make biryani. I normally use my regular spice powders like chilli, coriander, garam masala and cumin powders for making them
I usually follow an old method for preparing ice creams - using egg and ice cream powder. But this recipe is entirely different and the main attraction is that it is eggless
Kulfi is a Rich Creamy frozen Indian dessert has its origins from Mughal Empire. Traditionally thick milk is condensed to more than half of the quantity, then Powdered Badam,Pista Cashews are added then flavoured with saffron &Cardomom
Yum. Its my long time wish to make sambar recipe for idli dosa without dal. Recently my reader Suchi Vasan shared an Instant Pottukadalai sambar for idli
List of Indian food ideas for kids birthday party recipes menu at home / vegetarian food items list for birthday party dinner & Lunch – Organizing Children’s birthday party is really a challenging task for parents
My masi made this thakkali kurma once for lunch when I visited her home and It tasted so delicious only then I knew that we can prepare Kurma with tomatoes too, this was 7 yrs ago
Yum. Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source
Vendakkai also known as Ladies Finger/Okra or Bhindi is a vegetable with lots of health benefits. This veggie is cooked in various ways in Indian cuisine and it tastes absolutely great
Schezwan Shrimps are delectable and tongue ticking appetizer , though a bit spicy , the schezwan sauce is made at home , Here my recipe is a quick, easy and palatable schezwan sauce , which you can add in other cuisines or serve as condiments with chicken lollipops, chicken finger and so on
This delicacy is relished by all who love spicy and richly aromatic food. It has a taste that is simply exquisite and the very aroma will make your mouth water
In India, by evening the bakeries are filled with a different variety of hot puffs. Though I am not a big fan of these puffs, my family loves them a lot
