Roti

Roti

  • 15 Recipes
Moong Dal Dosai / Pasiparuppu Dosai

Moong Dal Dosai / Pasiparuppu Dosai

Moong dal Dosai or Pasiparuppu Dosai is a healthy dosai variety that is so rich in protein. There is no need to add rice or urad dal and you need not ferment the batter as well,you can use them immediately after grinding
Creamy Butter Garlic Shrimp Pasta

Creamy Butter Garlic Shrimp Pasta

As some of you might know from my Insta-stories, I am on a vacation right now. We are on a much-needed fun and relaxing break
CORN PARATHA

CORN PARATHA

Ingredientscorn (bhutta) 2 nos. Wheat flour (gehu ka atta) 1 cupMaize Flour (makke ka atta) 3/4 cupginger garlic paste 1 tspcurry leaves 10chopped green chillies 2red chilly powder 1/2 tspCoriander(dhania) powder 1/2 tspcumin (jeera) powder 1/4 tspgaram masala 1/4 tspasafoetida a pinchcumin (jeera) 1/2 tspchopped coriander 1 tbspoil 2 teaspoonsalt to tasteMethodMix Wheat flour, 1/2 cup Maize Flour, salt and water to make a dough
Pathiri

Pathiri

Pathiri is a flatbread from the Malabar region of Kerala, this unleavened flatbread is made from rice flour , salt , oil and water, where the flour is cooked and then kneaded to a smooth dough to make spotless white rice roti
Recipe of leftover moong dal Toast

Recipe of leftover moong dal Toast

How to make Toast from leftover moong dal. Moong dal toast is a thick batter of moong dal topped on a bread slice and cooked to perfection and served with a sweet and sour chutneys
Moong Dal Cheela – Lentil Crepes

Moong Dal Cheela – Lentil Crepes

Breakfast is the most important meal of the day. People who start the day with a good breakfast are most productive and stay happy
Thakkali Dosai/Tomato Dosa -Version 2

Thakkali Dosai/Tomato Dosa -Version 2

We are entering the 3rd week in our Cooking Carnival and for this week its instant dosa varieties. Under this theme,I will be sharing the dosa recipes which doesn't need fermentation as well as the recipes with instant flours
Tomato Dosa | Thakkali Dosai

Tomato Dosa | Thakkali Dosai

For a South Indian, idli and dosa are the staple food for breakfast and dinner, so idli-dosa batter is always stocked up
No Yeast Whole Wheat Garlic Naan

No Yeast Whole Wheat Garlic Naan

No Yeast Whole Wheat Garlic Naan, It’s the easiest bread I have ever made, there’s no yeast, no proving time and eggless, still crispy soft and fluffy naan like restaurant