Sambar

Sambar

  • 39 Recipes
Parangikai Mupparuppu sambar

Parangikai Mupparuppu sambar

This Sambar goes well with Rice as well as serves as side dish for Idli, Dosa, upma and all breakfast dishes
Mysore Sambar

Mysore Sambar

Mysore Sambar, just like Mysore Rasam or Mysore Pak I really don't know why we have 'Mysore' in the name of this dish
VENDAKKAI PODI KARI

VENDAKKAI PODI KARI

Vendakkai podi kari is a yummy way to eat vendakkai ( ladies finger). It is cooked with a specially made podi (masala powder) and stir fried
Drumstick Leaves (Murungai  Keerai) Dal

Drumstick Leaves (Murungai Keerai) Dal

Sambar Powder. Sambar Powder. Pressure cook toor dal along with sliced onion slices, tomato pieces, green chilli, tamarind, red chilli powder, sambar powder, turmeric powder and 4 cups of water until soft
Beetroot Stir fry Recipe

Beetroot Stir fry Recipe

Gorgeous colored Beetroot…. Simple and quick way to make this dark red colored vegetable edible is stir frying…YES …I love beetroot stir fry as side dish with rice, chapati or just as is
Brahmin style Vathal kuzhambu

Brahmin style Vathal kuzhambu

Sambar onions/Shallots – 1 cup. I re-read my resolutions for 2014. and cringed. Mediocre writing apart, I had been so naïve
Karnataka brahmin sambhar

Karnataka brahmin sambhar

Ingredients. Tuvar dal - 1/4 cup. Tomatoes - 2 [ chopped ]. Tamarind paste - 1/2 tsp. Chopped vegetables [ raw red pumpkin ] - 1/2 cup

BHINDI MASALA RECIPE / PUNJABI BHINDI MASALA

Bhindi Masala Recipe with step by tep photos | How to do Punjabi style Bhindi Masala | Restaurant style Bhindi Masala Today i have for you all “Bhindi Masala ” a popular North Indian dish made with okra, onion, tomatoes & spices
Rui Rosa (Rohu In A Rich Gravy)

Rui Rosa (Rohu In A Rich Gravy)

I discovered this recipe long time back in a cookbook soon after I got married. Instantly had fallen in love with the dish because of its simplicity
Chettinad Thakkali Kulambu / Kuzhambu, Tomato kulambu

Chettinad Thakkali Kulambu / Kuzhambu, Tomato kulambu

For the paste1 tbsp oil1 cup small onions / sambar vengayam, chopped1 tsp chopped garlic2 tsp cumin seeds / jeera1 tsp fenugreek seeds / methi dana1 tsp coriander seeds2 whole dry red chilli1/2 cup coconut, gratedFor the gravy2 tbsp oil1/2 tsp mustard seeds1 sprig curry leaves4 - 5 tomatoes, finely chopped1/2 tsp turmeric powdersalt to taste1 tbsp tamarind paste3 tbsp coriander leaves / cilantro, finely choppedInstructions