Sambar

Sambar

  • 19 Recipes
Chettinad Thakkali Kulambu / Kuzhambu, Tomato kulambu

Chettinad Thakkali Kulambu / Kuzhambu, Tomato kulambu

For the paste1 tbsp oil1 cup small onions / sambar vengayam, chopped1 tsp chopped garlic2 tsp cumin seeds / jeera1 tsp fenugreek seeds / methi dana1 tsp coriander seeds2 whole dry red chilli1/2 cup coconut, gratedFor the gravy2 tbsp oil1/2 tsp mustard seeds1 sprig curry leaves4 - 5 tomatoes, finely chopped1/2 tsp turmeric powdersalt to taste1 tbsp tamarind paste3 tbsp coriander leaves / cilantro, finely choppedInstructions
Tamarind Rasam | Hunase Huli Saaru

Tamarind Rasam | Hunase Huli Saaru

Share if you CarePinterest2Facebook0Google+0TwitterLinkedin. Friends, readers, good rasam loving people of the world, let me introduce you to quick tamarind rasam
Nimmakaya Charu/Lemon Rasam

Nimmakaya Charu/Lemon Rasam

Nimmakaya Charu or Lemon Rasam as the name goes it is made with lemon juice. A sour and spicy soup goes very well with hot piping rice
RAJASTHANI KADHI

RAJASTHANI KADHI

RAJASTHANI KADHI. We just returned from a short vacation in Udaipur in Rajasthan. We had the famous Rajasthani kadhi there and I wanted to try it out for myself
Horsegram Saaru and Upkari

Horsegram Saaru and Upkari

Horsegram gets its name from the fact that. it was predominantly used as fodder. I remember my father did not particularly