South Indian

South Indian

  • 71 Recipes
Paal Paniyaram - Chettinadu Special

Paal Paniyaram - Chettinadu Special

We are completed more than half of our journey in A-Z series in Journey through the cuisine. For the letter P,I had several options such as paal,poli,paal kari,puliodhari but settled with paal paniyaram
Vazhaikai Podi | Plantain Chops

Vazhaikai Podi | Plantain Chops

In this recipe plantains are chopped and blended with dhal and spice mixture to get exotic Indian flavored podi
PUMPKIN MASALA

PUMPKIN MASALA

PUMPKIN MASALA. The pumpkin is considered to be one of the more healthy of vegetables as you can see from this article
Cabbage Kootu - Easy Cabbage Kootu

Cabbage Kootu - Easy Cabbage Kootu

Cabbage Kootu is an Easy & Simple SouthIndian Kootu Recipe made with fresh Cabbage, Moongdal & some spices
Kongunadu Palakottai Kurma Curry

Kongunadu Palakottai Kurma Curry

Indian Serves. What do you do with jackfruit seeds. Do you discard them after eating the fruit. Jackfruit seeds are extremely good for health and you can make a delicious curry with it
Jackfruit Seed Curry–Palakottai Poriyal Recipe

Jackfruit Seed Curry–Palakottai Poriyal Recipe

SouthIndian. palakottai recipe in tamil,jackfruit seeds curry recipe,jackfruit seed curry recipe indian,jackfruit seed recipe,jackfruit seed recipe in tamil,how to cook jackfruit seeds,how to make jackfruit seeds curry,jack seed curry
Mambazha Pulissery

Mambazha Pulissery

A finger licking recipe with the balance of taste and flavours is without any doubt the Mambazha Pulissery
Mor Sambhar | Buttermilk Sambhar

Mor Sambhar | Buttermilk Sambhar

My mother in law always surprises me in the kitchen. Not only is she a super cook but she also knows how to make life easier in the kitchen
Vendakkai Podi Curry, Bhindi, Okra Curry

Vendakkai Podi Curry, Bhindi, Okra Curry

Today's dish is another Vendakkai/Bhindi/Okra curry, slightly different from the regular stir fry. Whenever I made vendakka curry, I used to feel that a little tanginess would make the curry more tastier, so sometimes I add some chopped tomatoes at the end