Kebab ,Dry Dishes ( Nonveg)

Kebab ,Dry Dishes ( Nonveg)

Parsi Fish Cutlets

Parsi Fish Cutlets

When it comes down to a love for the large choice of mouthwatering Parsi cutlets, kevabs (our term for kebab) and patties – my boys show their Parsi roots
Parsi Style Masoor Daal

Parsi Style Masoor Daal

Though Hubby Dear didn't like the Brinjal much, I enjoyed it and the over all experience of serving all these three dishes was good
Parsi Mutton Kebabs

Parsi Mutton Kebabs

In the old bazaar tradition, the rice (which is covered with a tin lid) and accompaniments are served first, immediately followed by the kebabs, which are brought to the table by the waiter, who holds several skewers in his left hand, and a piece of flat bread (typically nan-e lavash) in his right
Achari Paneer

Achari Paneer

Almost every Indian restaurant will have some achari dishes in the menu. (rai), fenugreek seeds (methi), nigella seeds (kalonji)
Ribbon Pakkavada / Ola Pakkavada

Ribbon Pakkavada / Ola Pakkavada

(The dough should be soft in consistency and nonsticky). Rice flour - 1 cup (Idiyappm flour ). A famous crispy savory snack of South india, Ribbon pakkavada is made with rice powder, chickpea powder, butter and spices
Kerala Chicken Fry

Kerala Chicken Fry

1 nos (sliced). 5 Based on 7 Review(s) 2 pieces Oil. Chicken Fry is one of the simplest and easy recipe, i think in Non – Vegetarian list
Mutton keema cutlet / patties (without potatoes)- Monsoon special

Mutton keema cutlet / patties (without potatoes)- Monsoon special

It is much more like shammi kebab except meat mince is not grounded here. I prefer to prepare this with left over keema after devouring the damn good mughlai paratha, one of the signature dishes from Kolkata and my most favourite one to use the keema in the recipe or the leftover from keema matar
Italian Stir Fry Sausages Recipe

Italian Stir Fry Sausages Recipe

I dont buy sausages often, few days back i got mails from few viewers to share sausage recipes. So i bought couple packets of chicken sausages to try some recipes
Hariyali Chicken Tikka/Murgh Hariyali Tikka

Hariyali Chicken Tikka/Murgh Hariyali Tikka

I used to often order these Hariyali kebabs/tikka while we dine in a restaurant/dhabas. Hariyali Tikka/Hariyali Chicken Tikka is very famous appetizer/starter
PORK PEPPER CHOPS

PORK PEPPER CHOPS

½ kg good pork chops (Flatten. (as per choice). ½ kg good pork chops (Flatten. (as per choice). 3 potatoes (Boiled, peeled and. 3 potatoes (Boiled, peeled and
veg makhanwala recipe | vegetable makhanwala | veg makhani recipe

veg makhanwala recipe | vegetable makhanwala | veg makhani recipe

2 tsp butter ½ tsp cumin seeds / jeera 1 bay leaf / tej patta ¼ tsp turmeric powder / haldi ½ tsp sugar salt to taste ½ tsp kashmiri chili powder / lal mirch powder 1½ cup water 3 tbsp cream / malai ¼ tsp garam masala powder 1 tsp kasuri methi / dry fenugreek leaves 1 tbsp coriander leaves, finely chopped Instructions ( 1 cup =255 ml) firstly, in a large kadai heat butter and saute vegetables along with salt. south indian (210). karnataka (190). udupi recipes (78). mangalore (66). bangalore (56). mysore (53). north karnataka (48). north indian (135). andhra (130). tamil (116). kerala (104). maharashtra (84). konkan (69). punjabi (67). gujarat (46). hyderabad (43). bengali (27). rajasthani (23). goan (18). awadh (13). kashmir (5). medium (266). easy (261). hard (24). stove (339). roasting (135). blend (135). frying (126). boiling (119). slow cooking (69). steaming (45). no heat (37). oven (18). cooker (12). grill (9). microwave (5). stewing (3)
CHICKEN BREAD ROLL - EASY SNACK RECIPE

CHICKEN BREAD ROLL - EASY SNACK RECIPE

Remove the side of the bread ( it is used for making bread crumbs). You can dip each slice in bread (do not dip completely) and flatten with your palm
Kheema Tikki ~ Mince Patties

Kheema Tikki ~ Mince Patties

“So that I have one room for me, one room for Azza, one room for you and abba, one room for our guests, one room for keeping all your paathrams (cutlery) and having a table so that you can click your pictures silently…”
Tomato Paneer

Tomato Paneer

Onion – 1, medium, chopped Roma/Bangalore Tomatoes – 4, large, chopped Paneer – 200 gms, cubed Turmeric Powder – 1/2 tsp Red Chilli Powder – 2 tsp Coriander Powder – 1 tsp Salt as per taste Green Chillies – 2, slit Mustard Seeds – 1/2 tsp Curry Leaves – few Coriander Leaves – handful Oil – 2 tsp Cream to garnish (optional)Method