My favourites

My favourites

My favourites
Chilly Cheese Toast - Anytime Snack

Chilly Cheese Toast - Anytime Snack

"Chilly Cheese Toast" is one of my favorite any-time snack and also a very comforting snack. The memories of the lovely moments spent with my friends there is just unforgettable
Shilpa's Chicken Biryani

Shilpa's Chicken Biryani

Chicken Biryani is a favorite among most of my friends. This Biryani is my own creation and the easiest and fastest way to make Biryani that tastes like the Biryani served in restaurants
Hummus (Traditional Arabic/Lebanese Dip)

Hummus (Traditional Arabic/Lebanese Dip)

Here is an exotic dip from Lebanon. This dip has curd mixed with a paste of chickpeas. This dip is a good choice for weight watchers as it is low on fat and full of proteins
Pumpkin Soup

Pumpkin Soup

Pumpkin is one of the vegetables which is very low calories and contains no saturated fats or cholesterol
Mutton Shami Kabab

Mutton Shami Kabab

Shami kebab literally means Syrian kebab (Sham) in Arabic. Shami kebab or shami tikka is a popular Indian, Pakistani and Persian style of kebab, that is composed of small patty minced mutton, ground chickpeas and spices
Cabbage Salad or Cabbage Kosambari

Cabbage Salad or Cabbage Kosambari

However I enjoy raw cabbage more than cooked, and this salad is one of my most favorite salads. I learnt this salad from my mom
Thai Basil Chilly Baby Potatoes

Thai Basil Chilly Baby Potatoes

I grow Thai Basil in my little balcony so I can use them whenever I want. My daughter loves this, and so do all of us
Chicken 65

Chicken 65

My family loves it and hence I am sharing this with you all. Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai(Madras), as a bar snack, entree, or quick snack
Granny's Puddi Sagle (brinjal masala dry)

Granny's Puddi Sagle (brinjal masala dry)

Brinjal however is not liked by many people, but try making this dry masala brinjals, which was made by my Granny, and trust me you will start liking brinjal rightaway
Ethiopian Lamb

Ethiopian Lamb

This is another Ethiopian dish I love and used to have it quite often during my Europe trips. This delicacy also uses the "Berbere" powder/masala which is just like our Indian Garam Masala
"Chatpate Karele" or Hot n Tangy Bittergourd

"Chatpate Karele" or Hot n Tangy Bittergourd

For those who love bitter gourd, I have some lovely bitter gourd recipes, mainly in our 'very easy to make' Konkani cuisine, my favorite being "Karathe Phodi" or Bittergourd fritters
Prawn Stir fry with Tri-Color Peppers & Cashewnuts

Prawn Stir fry with Tri-Color Peppers & Cashewnuts

used some chinese ingredients which were in my kitchen. and yummy to taste. This is a starter which I created just now as we were feeling hungry and cold and all we wanted was some warm food to eat
Ayraan (Lebanese style buttermilk)

Ayraan (Lebanese style buttermilk)

A slight variation to the "Healthy Buttermilk" I have already posted in my blog. A lebanese drink made of buttermilk flavored with garlic
Shahi Mutton Curry or Royal Lamb curry

Shahi Mutton Curry or Royal Lamb curry

Shahi Mutton curry or Royal lamb curry. a lovely rich mutton dish. I have made this dish somedays back, and even clicked the pic, but never got down to actually putting it up due to lack of time