Three posts for this week came out extremely fabulous and when i served to my family, they just kept on praising the efforts i have put on to dish out those three dishes
And this is my recipe which i frequently make during Ramadan as it is quick to make and have fruits and nuts to gobble up which in turn a healthy treat during Iftar and Suhoor
Jalebi is typically served as a ‘celebration sweet’ in India. Jalebi has crispy, juicy texture. In the form of dessert, Jalebi is served with malai, yogurt or rabri
Moroccan briouats bil jben(cheese briouats)Source. moroccanfood. about. comThe first thing you need to do is separate one egg, whisk the yolk into an egg wash, and set it aside for later
