South Indian

South Indian

  • 42 Recipes
Idli

Idli

Soft spongy Idlis are healthy and common breakfast in most of SouthIndian homes. Idli is made by steaming the Fermented Rice Urad dal batter
Idiyappam/String Hoppers

Idiyappam/String Hoppers

Idiyappam or string hoppers is a rice flour based dish popular both in Tamilnadu and Kerala. The difference is,in Tamilnadu it's served with sweetened coconut milk whereas in Kerala a spicy egg or chicken curry is accompanied
No Onion No Garlic Paneer Butter Masala

No Onion No Garlic Paneer Butter Masala

Indian curries have onions and garlic as the most wanted basic ingredients for flavouring them. This dish goes awesome with any sort of Indian flatbreads or pulao
Balanced Diet

Balanced Diet

What is balanced diet. It's a habit of consuming all the right nutrients that. your body needs to be healthy
Medu Vada Sambhar

Medu Vada Sambhar

Sambhar is one of the popular dishes in SouthIndian cuisine. CuisineIndian, SouthIndian. Vada Sambhar the name itself invokes in my mind’s eye a beautiful doughnut-shaped fried lentil dunked in sambhar
Ragi Rava Idlis, Finger Millet Idlis

Ragi Rava Idlis, Finger Millet Idlis

Today's post is another healthy and delicious idli with millets, Ragi Rava Idlis. I have made idlis with millets, both instant and fermented versions and for this Ragi Rava Idli, I have used ragi flour/finger millet flour and semolina/sooji/rava
Instant Ragi Idli

Instant Ragi Idli

Tweet. It had been long since I made anything with Ragi as I thought my toddler would not like the flavor