My favourites

My favourites

My favourites
HYDERABAD FISH BIRIYANI

HYDERABAD FISH BIRIYANI

INGREDIENTS.  Fish -  1/2 kg Curd - 1/2 cupBasmathi Rice - 2 cupsOnions - 2 medium sizedGreen Chillies  4 nosMint leaves - 1 handfulCoriander leaves - 1 handfulTomatoes - 2Red Chili powder -1 tspTurmeric powder -1/2 tspSalt to tasteOil Ghee Whole Garam Masala -1/2 tsp(Cloves - 3 , Cinnamon sticks - 4 , Biriyani leaves - 2, Star anasi - 3 , Elachi - 2)Garam Masala powder -1/2 tspLemon Juice - 1 tspMETHOD OF PREPARATION
Chilli Tofu | Vegan Chilli Paneer

Chilli Tofu | Vegan Chilli Paneer

As I was browsing my drafts today I was drooling over this recipe. Chilli chicken and Chilli paneer are quite popular but my profound love for tofu made me change the main ingredient here
Spicy Tofu Balls

Spicy Tofu Balls

I recently went to a restaurant with some of my friends and there was a dish with prawns that was ordered on our table which looked beautiful (NO, I am not a stickler about hanging out with only vegetarians)
STIR-FRIED PEPPER TOFU

STIR-FRIED PEPPER TOFU

Oil for cooking. 4 pieces of tofu cut(fried lightly & keep aside).  A.  1 onion chopped1 green chilly cut1 red chilly cut1 tbsp ginger garlic paste1 tomato cut
Fish Tikka

Fish Tikka

"Fish Tikka" is a lovely seafood starter which is easy to make, tasty and almost fat free (if you do not use any butter during grilling)
Fish Steamed in Banana Leaves

Fish Steamed in Banana Leaves

For Steamed Fish. 4 Pomfrets. Wash and cut the fish into pieces preferably 1 pomfret in to pieces depending on the size
Karimeen Pollichathu (Kerala Style)

Karimeen Pollichathu (Kerala Style)

I like to be a bit traditional with my cooking, so I stay away from microwave. Like my post. Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala
Sambar Idly

Sambar Idly

This is an absolute favorite dish of my sister. This is one form of sambar my mum makes for sambar idly
Chepala Pulusu(Fish Pulusu)

Chepala Pulusu(Fish Pulusu)

I love this recipe what my mom cooks. This recipe is came from my great grand mother. Hai friends welcome to another week
Lemon Chicken.

Lemon Chicken.

this is my go to recipe. Like my post. Lemon chicken. is a quick and easy spicy citrusy chicken fry, especially when you do not have "time" to marinate the chicken for a few hours
ONION GARLIC PODI RICE

ONION GARLIC PODI RICE

 My parents and my brother will. me alone, my mom was telling many days that please empty the packet of garlic
Indian Green Tomato Chutney Recipe

Indian Green Tomato Chutney Recipe

Green Tomato Chutney will gives you a wonderful tangy taste. Here we have given you recipe in Indian style with tempering
Prawn Coconut Curry

Prawn Coconut Curry

we had this yummy curry with Veg fried rice. Really Yummy.  This post definitely attract the Sea food lovers to give a check
Egg Curry with Coconut Milk

Egg Curry with Coconut Milk

One of the Classic Curries of Kerala and has a divine combination with Kerala Breakfasts like Appam, Idiyappam etc
Mango Coconut Chutney ( with Green Chillies)

Mango Coconut Chutney ( with Green Chillies)

This recipe comes from my mom's kitchen, this is my favorite when was i kid, my mom usually makes this in Ugadi Festival season as the fresh raw mangoes are abundant in the market
GARLIC CHUTNEY

GARLIC CHUTNEY

Chef's Name. Niru Gupta Ingredients100 gm garlic-peeled25 gm dried whole red chillies-cut up and soaked in some vinegarSalt to tasteMethodGrind all the ingredients together to a smooth paste, avoiding, water