Sonu's Choice

Sonu's Choice

  • 27 Recipes
Smoked Butter Chicken

Smoked Butter Chicken

This smoked butter chicken is really yum and an quick and easy recipe to prepare, its not at all time consuming
Rui Shorshe Posto ( Rohu Fish In Mustard N Poppy Seeds Paste)

Rui Shorshe Posto ( Rohu Fish In Mustard N Poppy Seeds Paste)

For the fish lovers all over the world Rui Shorshe Posto is a delicacy to die for. Its a classic Bong cuisine accompanied with the attributes of great texture, a distinctive tangy taste of mustard and a flavour of kaalo jeere (nigella seeds) which make the dish most agreeable to the palate
Pulav Recipe in Marathi | Veg Pulao

Pulav Recipe in Marathi | Veg Pulao

पांढरा शुभ्र पुलाव कुणाला आवडत नाही. हल्ली काय झालंय माहीत नाही, बाहेर हॉटेल मध्ये (हो मराठी लोकं बाहेर जेवण मिळते त्या जागेला हॉटेल म्हणतात, restarant नाही) पुलाव मागवला की पिवळ्या रंगाचा, हैद्राबादी पुलाव म्हटला की हिरव्या रंगाचा आणि बिर्याणी म्हटली की लाल रंगाचा पदार्थ देतात
White Chicken Korma Recipe...

White Chicken Korma Recipe...

INGREDIENTS. 1 kg Chicken (preferably chicken legs)250 grams yogurt250 grams Onions6 Cardamoms small. 6 tsp Oil
"Chicken Harissa Recipe...."

"Chicken Harissa Recipe...."

Ingredients. Boneless Chicken - 1 kg (chopped into very small pieces). Garlic cloves- 4. Onions- 1/2 kg (chopped in chunks)
"Pepper Chicken Recipe..."

"Pepper Chicken Recipe..."

Ingredients. Chicken – 500 gmsPlain Yogurt – 1/4 cupGinger – 1 tblspGarlic – 1 tblsp,Turmeric Powder – 1/4 tspRed Chilli Powder – 1/2 tspSalt – 1 tspOil – 3 to 4 tblspBlack Peppercorns – 4 tblsp, crushedJuice of 1/2 LemonGaram Masala Powder – 1 tspCoriander Leaves – handful, chopped
Mee Goreng Mamak

Mee Goreng Mamak

Mee Goreng Mamak or translated Fried Noodle Mamak style is originated from the indian muslim community
RAJASTHANI  DAL

RAJASTHANI DAL

choice. Lentils cooked and tempered with aromatic dried fenugreek and spices. INGREDIENTS. -. ½ cup, toor (arhar) dal
Malai Paneer | Kashmiri Paneer | Paneer Recipe

Malai Paneer | Kashmiri Paneer | Paneer Recipe

Paneer cooked in  silky,milky, creamy gravy. Easy to make when some guest are on the door. It's my First Attempt ,I searched on web and I made as my family member's taste
Paneer Makhmali

Paneer Makhmali

Heat 1 cup of water in a pan. Add cashew nuts, magaz, onion, ginger, garlic, red chili, cardamom. Let them cook in water for about 5-7 minutes
Calcutta Mutton biriyani

Calcutta Mutton biriyani

Calcutta Mutton Biriyani. Two of my friends from school visited us last weekend. I saw them after thirteen years
Macha Tarkari( Odia style Rohu Fish Curry)

Macha Tarkari( Odia style Rohu Fish Curry)

Odisha, previously known as Orissa, is one state that is traditionally famous for it's mouth watering delicacies of rice, lentils, desserts and sea food
Parsi Berry Pulao

Parsi Berry Pulao

by Jennifer Mascarenhas. Few of my friends went to Sodabottleopenerwala and relished the Parsi cuisine there
MADGANE : TRADITIONAL KONKANI SWEET DISH

MADGANE : TRADITIONAL KONKANI SWEET DISH

MADGANE. TRADITIONAL KONKANI SWEET DISH. "Madgane" (actually pronounced "mud-ga-ne. ") is a well-known Konkani sweet dish made of chana dal (Bengal gram dal) and jaggery with the richness of coconut milk