Tandoori Fish Fry is a delicious way to use Tandoori Marinade. It uses the Tandoori marinade in a slightly different method adding some additional coating and instead of being grilled in a tandoor or oven, this Fish is pan fried on one side prior to being broiled under a grill to cook it to flaky perfection
Shallow fry the fish lightly in a non stick pan. Slowly add in fish and mix in gently. 250gm white fish fillets, cut into pieces. Marinate fish with tamarind juice,salt 1 tbsp of the grounded paste for about 30mins. 250gm white fish fillets, cut into pieces
Sunday lunches are special. Its that one day of the week when we do nothing, watch mindless television, don't get out of our pajamas and are generally very lazy
Food evokes so many feelings in us, memories, nostalgia and while on one lazy Sunday afternoon we were silently devouring the kachki macher shutki (sun-dried fish), my dad went on sharing his memoirs on shutki (dried fish / shrimp), his hometown near the river Padma in undivided Bengal, and how they had to leave everything after the partition and how he longed to go back there at least once
This Prawn Gravy is a usual one in our home. We cook this gravy for rice once in a week. You can also have this gravy with chapathi/Roti/Idly/Dosa or even as a lunch side dish
Prawn is my favorite seafood. Here they sell both cooked and uncooked prawns. I prefer uncooked one. Usually I deshelled , deveined the prawns and freeze it in ziplock bag for later use
Mocha Chingri ( Banana Blossoms and Prawn Curry) is an authentic Bengali delicacy which I love since my childhood and learned to cook from my mother only
The story. Having a husband who knows cooking is luck. Having a husband who enjoys cooking and keep surprising with a variety of dishes often is a blessing
shrimp or fish. Sunday afternoon always a big challenge what to cook. I mean I am done with chicken and mutton and the Bisiboy will not like any vegetarian dish on a sunday afternoon
