Potato is a versatile vegetable that adds flavor and taste into any dish it is added to. I like potatoes and have shared plenty of recipes with potato in this blog
I'm a big fan of paneer. In my school days, whenever I get a holiday (or if I'm sick at home ), particularly when mom is not in home, I love to prepare paneer
Carrot rice is a tasty,nutritious and easy to make mixed rice variety. In this recipe the cooked rice and carrots are combined together in a special masala powder
Sambar is a stew made with lentils, vegetables and tamarind juice. It is a staple of South India and we make some variety of sambar atleast twice a week
Share +1 Tweet Pin Stumble. Bajra Khichadi is a Khichadi made with pearl millet. This khichadi is normally made in winters and is a delicious and healthy winter meal
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies (optional) and curd or yogurt, and optionally finely chopped tomato and onion
Kadamba chutney is a traditional delicious and nutritious South Indian chutney variety made by sauteing all the ingredients like mint leaves,coriander leaves,curry leaves along with onion,tomatoes , red chillies,coconut, tamarind and grinding to a fine paste
