Swamy

Swamy

  • 478 Recipes
Omapodi | Plain Sev

Omapodi | Plain Sev

Festivals are the time when families get together and have lots of fun, and food which is always the integral part
Savory Mixer

Savory Mixer

#Mixer - #SavoryMixer. I have made mixer at home long back for a diwali. After that I Haven't done at all
POTATO CURRY

POTATO CURRY

Potato is a versatile vegetable that adds flavor and taste into any dish it is added to. I like potatoes and have shared plenty of recipes with potato in this blog
White radish and Potato Masala

White radish and Potato Masala

300gm white radish, halve and thinly sliced about 1 cm in width. 150gm potato, cut into small pieces, similar size as radish
CARROT RICE

CARROT RICE

Carrot rice is a tasty,nutritious and easy to make mixed rice variety. In this recipe the cooked rice and carrots are combined together in a special masala powder
Poosanikai Sambar

Poosanikai Sambar

Sambar is a stew made with lentils, vegetables and tamarind juice. It is a staple of South India and we make some variety of sambar atleast twice a week
Paneer Pakora

Paneer Pakora

Share +1 Tweet Pin Stumble. We begin with the second week of BM 81. For this week I have chosen to post recipes under the theme Anniversary Recipes
Chan-Toor Dal (Channa & Toor)

Chan-Toor Dal (Channa & Toor)

1. Wash, rinse and soak both Daals in water for one hour. 2. Drain out the water and add to Pressure Cooker
Bajra Khichadi

Bajra Khichadi

Share +1 Tweet Pin Stumble. Bajra Khichadi is a Khichadi made with pearl millet. This khichadi is normally made in winters and is a delicious and healthy winter meal
Elumiccai / Lemon Paratha

Elumiccai / Lemon Paratha

Share15Pin8Share+1Tweet23 Shares. Elimuccai Paratha is a lemon paratha. A paratha from Parathe wali Gali of Chandni Chowk
Jowar Mogri ki Roti

Jowar Mogri ki Roti

Share4PinTweet+1Share4 Shares. Jowar Mogri ki Roti is an Indian flatbread made with Sorghum flour as the star ingredient
Methi na Dhebra

Methi na Dhebra

+1TweetShare2SharePin2 Shares. Methi na Dhebra is a flatbread made with pearl millet / Bajra flour and fresh fenugreek leaves
Yellow Roti, Choapda

Yellow Roti, Choapda

+1TweetShare3SharePin3 Shares. Yellow Roti or Chopdas are another form of theplas from a Gujrati kitchen
Multi Grain Rava Upma

Multi Grain Rava Upma

BM #68 Day 22 -. I saw this ready made Multigrain Rava for the first time when I visited Hyderabad last summer
Cucumber Raita – How to Make Cucumber Raita

Cucumber Raita – How to Make Cucumber Raita

Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies (optional) and curd or yogurt, and optionally finely chopped tomato and onion
KADAMBA CHUTNEY

KADAMBA CHUTNEY

Kadamba chutney is a traditional delicious and nutritious South Indian chutney variety made by sauteing all the ingredients like mint leaves,coriander leaves,curry leaves along with onion,tomatoes , red chillies,coconut, tamarind and grinding to a fine paste