Chutneys

Chutneys

  • 31 Recipes
Turai, coconut chutney

Turai, coconut chutney

Not just Indians, but non-Indians can enjoy chutneys too. Chutneys are so versatile, they can be eaten with rice as South Indians do or use as condiments for sandwiches, burgers
Bibi's Tomato and Bell Pepper Chutney

Bibi's Tomato and Bell Pepper Chutney

Now most South Indian chutneys require you to fry the vegetables first, cool them, grind them, and then fry the ground mixture again with spices
Pudina Pachadi ~ Mint Chutney (Andhra Style)

Pudina Pachadi ~ Mint Chutney (Andhra Style)

BM #89 Week 4 Day 2 -. With the onset of warmer temperatures, mint in my backyard has flourished and I am trying to use it in my everyday cooking as much as I can
KADAMBA CHUTNEY

KADAMBA CHUTNEY

Kadamba chutney is a traditional delicious and nutritious South Indian chutney variety made by sauteing all the ingredients like mint leaves,coriander leaves,curry leaves along with onion,tomatoes , red chillies,coconut, tamarind and grinding to a fine paste
MUSTARD SAUCE

MUSTARD SAUCE

Chef's Name. Niru Gupta Ingredients2 Tbsp yellow mustard seeds2 Tbsp black mustard seeds1/8 tsp cinnamon - broken1 Tbsp honey1 tsp salt Vinegar - to cover the above ingredientsMethodPlace yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture
Cucumber Raitha /Vellarikkai Thayir Pachadi

Cucumber Raitha /Vellarikkai Thayir Pachadi

Raitha is a yogurt based accompaniment made with different types of veggies and fruits. Also it can be accompanied with various main dishes and even served as a dip
Simple Brinjal Chutney

Simple Brinjal Chutney

Ingredients. Brinjal - 4 to 5 [ boiled and remove the skin ]. Onion - 1 big [ chopped ]. Dry red chiles - 4 to 5
Curry leaf  and ginger Chutney  ( Karuvepillai  inji Thogayal )

Curry leaf and ginger Chutney ( Karuvepillai inji Thogayal )

Curry leaf and ginger chutney, correctly it should be called Thogayal in Tamil. Chutney is somewhat of a loose consistency adding water etc, where as Thogayal is of a thicker almost pasty consistency though roughly ground
Homemade Tahini Recipe

Homemade Tahini Recipe

Make this quick, easy and basic Homemade Tahini Recipe that’s so much better than anything you can buy at the store
Authentic Hummus Recipe

Authentic Hummus Recipe

Made with chickpeas, this authentic hummus recipe makes a nice change in usual dip. Try it instead of mayonnaise, you will get a refreshing flavor with less fat
Karuvepillai Thokku/Curry Leaves Thokku

Karuvepillai Thokku/Curry Leaves Thokku

thokku, pickle, chutneys and thogaiyal varieties from my kitchen. Hello. friends,. Today, I. am going to share a very healthy thokku, that’s comes in handy when you are
Pudhina Thogayal

Pudhina Thogayal

Let me introduce you to one of my favorite food item, I grew up with. In Tamil, it is called ‘Pudhina Thogayal’ that translates to ‘Mint Lentil’ chutney