We start off with the Sufiyana Paneer Tikka which is very mild and creamy, with faint hits of fennel, and I would have probably liked it more had I not had the Chicken Kasturi Kabab, which was tangy and with a good hit of greens
I will talk about it in one of my next posts in coming days. During my short stay, I have extensively used the Ebony Handi as it is a perfect cookware to cook the gravy based dish and this review is all about how I found this little product
Gongura pickle is called " Andhra Mata " and a very famous andhra recipe. This chutney is made in different ways & I'm just sharing one of the styles which we make at home
Coming to todays recipe, this is my grandmother preferred version of Gongura Pachadi. One of my follower of my blog asked me to write varieties that can be made with gongura
It was spicy,tangy n yummy when we had with hot rice and ghee. Soon i will share more gongura recipes like gongura sambar,gongura pappu in my blog and now lets see how to make this yummy Andhra style gongura thogayal for rice
Pickles are my all time favorite, I am picky when it comes to pickles. If you love Mango pickle then check out my 10 minute instant mango pickle recipe HERE
