recipe flavours

recipe flavours

  • 56 Recipes
Thotakura Pappu / Amaranthus Leaves Dal / Chavleri ki Dal

Thotakura Pappu / Amaranthus Leaves Dal / Chavleri ki Dal

Thotakura Pappu / Amaranthus Leaves and Lentils / Koyagura Pappu. Thotakura also known as Koyagura in Telugu and amaranthus leaves in English is a highly nutritious green leafy vegetable that is very popular in India
Raw Banana Kootu ( Plantain Curry)

Raw Banana Kootu ( Plantain Curry)

Here is a recipe of Raw Banana (Plantain) Kootu which is very easy to cooked with mild spices and will be liked by all age group
Karnataka Oota ~ Karnataka Thali

Karnataka Oota ~ Karnataka Thali

Cuisine of Karnataka comprises diverse vegetarian and non-vegetarian cuisines. Although the ingredients differ from one region to another, a typical Kannadiga Oota (Kannadiga meal) includes the following dishes in the order specified and is served on a banana leaf
Irulli Gojju | Tangy Onion Stew

Irulli Gojju | Tangy Onion Stew

If you have just arrived here, this post is for the Journey Through The Cuisines,an A-Z recipe post through the cuisine of Karnataka
Horse Gram Idli

Horse Gram Idli

This recipe was suggested to me by my husbands aunt who gives me little tips in cooking always.            I am very happy to have got this awesome breakfast recipe and hence sharing with all those who are new to it too