Chicken 65 - Does it sound weird. yeah, it's the name of the dish very popular in South India. It is crispy chicken coated with spices , marinated and then deep fried
Barbecued Tandoori Chicken Biryani. Smoked Butter Chicken. Butter Chicken, My Style. The secret to good tasting tandoori chicken lies not only in the marinade and the length of time the chicken is marinated, but also the technique of cooking it
And connect with me on Facebook, Google, Twitter and Pinterest for all of the latest updates. Today I’m sharing a South Indian Vegetarian Lunch Menu – Andhra Bhojanam
Sri Lankan Dhal Curry is a staple dish and is very quick to make. This delicious dhal recipe made with masoor dal is popularly served along with nonveg or any rice or roti
my version. While browsing for a suitable recipe for the quite famous Chettinad Chicken curry, I came across many recipes that were almost similar to each other
Indian curries have onions and garlic as the most wanted basic ingredients for flavouring them. But however many interesting masala do exists without garlic and onions
