This dish was on the menu yesterday being the first day of the Bengali New Year. This delectable mutton curry is a must try if you are a foodie and love Bengali cuisines
Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry. This Doi Mangsho might be known as Dahi Chicken to rest of India but Bengali Chicken Curry in Yogurt Sauce has nothing common with it
North Indians 'Pakoras' are synonymous to Bengali's 'Chop'. Today I'll share a famous Bengali appetizer/snack recipe, which is an integral part of Bengali's appetizer menu, rainy day's craving and also a part of any special ocassion
Published March 28, 2017 | Dal, Naba Barsha | One CommentEmail to FriendPrint Recipe Facebook Twitter Google+ Pinterest Cholar Dal is a popular Bengali dish made during festivals like Durga Puja or any special occasions
variant of Kochu shaak preparation that is popular among Bengalis is kochu. Traditionally,. kochu shaak is cooked with Ilish macher matha or Hilsa fish head, but another
Bengali Cuisine has the nuances which have been imbibed from a very long and rich history with strong influences from the Mughal style of cooking, the British Babus, whose khansamas ( male cook ) modified the existent Bengali cuisine to suit their palates
This is one of the most favorite dishes of Bengalis which is completely vegetarian that means no onion and no garlic added in making gravy or making these lentil cakes
Bengali special sweet and sour raw mango chutney. Still raw mangoes are available in the market so I thought to try this populat Bengali Amer chutney which is a must have in each and every Bengali house hold
Bengali love sweet taste so pinch of sugar is added in most of their savory dishes be it chutney, lentils or rice ,a dash of sugar is a must in every thing
“Bengali cuisine is all about aroma and reticence” and with that Amit Chaudhuri in his Telling Tales went on to describe his discontent and disappointment on the steady decline of Bengali food in modern days
