My Taste

My Taste

  • 15 Recipes
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

I have always been fond of preparing some Udupi dishes, owing to my growing up years in the fabulous state of Karnataka and so we were exposed to different Kannada cuisine, most popular being Mangalore and Udupi, the hotels were known for their unique style of serving delicious sambar
Maachher Kalia (Fish in Yogurt)

Maachher Kalia (Fish in Yogurt)

INGREDIENTS. 500 gms Rohu or katla fish (Cutted into 7 to 8 slices). 250 gms Curd (tok doi). 1 onion. 10 gms ginger
Chuna macha besara (small fish curry with mustrd paste)

Chuna macha besara (small fish curry with mustrd paste)

250 gm chuna macha ( very small fish)2 large tomatoes (sliced)2 teaspoon mustard seeds1 teaspoon cumin seeds 1tsp poppy seeds1” long ginger5-6 cloves of garlic 1 green chillymustard oil for frying the fish & to make the curry1 tsp haldi 1 tsp chili powder 1 Ambula (Dried mango pieces) 1tsp cumin & mustard seedssalt as per the tastechopped coriander leaves. 1 tsp haldi 1 tsp chili powder 1 Ambula (Dried mango pieces) 1tsp cumin & mustard seedssalt as per the tastechopped coriander leaves
Bengali Mustard Fish Curry

Bengali Mustard Fish Curry

Where fish is cooked in mustard paste which gives unique taste and flavour to this dish. or to taste. or to taste
Paneer & Veggies Coriander Masala

Paneer & Veggies Coriander Masala

I am definitely going to try out this gravy with a variety of veggies and i am sure it will tasteyummy too
DAHI PAPAD KI SUBZI

DAHI PAPAD KI SUBZI

Salt, to taste. DAHI PAPAD KI SUBZI. The recipe for this simple yet interesting dish from Rajasthan called Dahi Papad Ki Subzi is adapted from the YouTube video by Master Chef Sanjeev Kapoor