curry

curry

  • 7 Recipes
Bele saaru / Paruppu rasam

Bele saaru / Paruppu rasam

Curry leaves. When it starts boiling, add the tamarind extract or the tamarind concentrate, crushed tomatoes, Turmeric powder, asafoetida powder, curry leaves and salt
Bitter Gourd Curry

Bitter Gourd Curry

Here is a recipe of Bitter Gourd Curry, which I used Puliyogre gojju and prepared it bit spicy with sweet by adding jaggery
Mangalore Cucumber Seeds Saaru ( Rasam )

Mangalore Cucumber Seeds Saaru ( Rasam )

Heat the coconut oil, add the urad dal, mustard seeds, when it starts sputtering, add the dried red chilly pieces and the curry leaves, mix and add this to the Saaru and serve it with some hot rice
Bende Kayirasa | Bhindi Gravy Recipe | Rice side dish

Bende Kayirasa | Bhindi Gravy Recipe | Rice side dish

Cooking oil- 1 tsp For seasoning Cooking oil- 3 tsp Mustard seeds- 1/2 tsp Split black gram lentil- 1/2 tsp Curry leaves- fewInstructionsPreparation Wash lady's fingers under running water and pat dry them. 1/2 tsp Curry leaves