sunil

sunil

  • 45 Recipes
Brinjal comes in Bengali Style

Brinjal comes in Bengali Style

If I have not told you before, Brinjal / Baingan or Baby Egg Plant is my favorite vegetable. All of my friends from school and college know about my passion towards this vegetable, I think the flavor of this vegetable in any form, Chutney, Fry, Curry and Rice is fabulous and mesmerizes me
Bhetki Macher Jhol / Bhetki Fish Curry

Bhetki Macher Jhol / Bhetki Fish Curry

With hardly any bone and more than a taste of sea fish, ‘Bhetki’ is quite a popular and counted among the elites of fishes to Bengalis
ARBI MASALA FRY

ARBI MASALA FRY

ARBI MASALA FRY. The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India is known as "Arbi"in Hindi, "Kesuvina Gedde" in Kannada, and ''Alva Mande" in Konkani
Punjabi kadi pakodi

Punjabi kadi pakodi

1. To make the pakoras, gradually add buttermilk (or yoghurt, plus water as needed) to the besan to make a thick smooth batter
Sweet Tamrind Chutney

Sweet Tamrind Chutney

My T- Sauce (Tamarind Sauce/ Chutney) This is simple Chutney Which I tried last year made it 2 more times and again making it For Ramdhan
Aloo channa masala

Aloo channa masala

My h Loves channa masala and he keeps asking for it again n again. So made these delicious channa masala with potato combination
DOUBLE BEANS CAPSICUM  CURRY

DOUBLE BEANS CAPSICUM CURRY

Here is a protein rich curry. a perfect partner for your rotis and rice dishes. INGREDIENTS. DOUBLE BEANS -1 CUP
Mushroom Biriyani

Mushroom Biriyani

I am on cloud nine in posting this recipe,the reasons being ,the first guest post I have received and the first post on my blog with mushrooms
BATATA USLI

BATATA USLI

BATATA USLI. Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue. Usli is a form of side dish which can be served with puris or rotis or with rice
DAL PALAK

DAL PALAK

DAL PALAK. Often, the simplest recipes become the best ones. When you have eaten out for several days in a row and look for homely food, there is nothing as satisfying as the simple Dal Palak made with Moong Dal (Split Green Gram) and Palak ( Spinach
Kadai Paneer

Kadai Paneer

The well known and common recipes of Paneer are butter masala, matar paneer or palak paneer. So when I was thinking to give Paneer a slight different treatment, I suddenly got reminded of a recipe which I shared with you quite a while back