Masala Powders & sauce

Masala Powders & sauce

  • 23 Recipes
Homemade Schezwan Sauce

Homemade Schezwan Sauce

Schezwan sauce is a spicy, red, tasty and light tangy flavored, which can be used in almost all the dishes that we love to have a twist in taste
Sweet Chilli Sauce

Sweet Chilli Sauce

Sweet Chilli sauce is a versatile dip or accompaniment for Asian starters and snacks. I usually buy this sauce,but after seeing couple of videos in YouTube,I wanted to give a try,as the procedure is simple
Kolhapuri Masala Recipe

Kolhapuri Masala Recipe

Kolhapuri masala is a fiery red and spicy masala from a place called Kolhapur in Maharashtra, India. This Kolhapuri masala can be used in a variety of Kolhapuri style vegetarian and non-vegetarian cooking
Karuveppilai Podi

Karuveppilai Podi

Karuveppilai Podi / Curry Leaf powder for Rice. Karuveppilai Podi or Curry Leaf Powder is very good for health and is very easy to make
Biryani Masala

Biryani Masala

Biryani Masala. Ingredients. Green Cardamom-5. Black Cardamom-5. Black pepper-5. Cloves- 5. Cinnamon- 1 piece. Bay leaf- 1
Pickle Powder/ South Indian Pickle Powder

Pickle Powder/ South Indian Pickle Powder

This pickle powder is always better than the store bought Pickle powders. Indian Pickles are known as Achar in Hindi, Acharu in Malayalam, Oorugai in Tamil
Rasam Powder / South Indian Rasam Powder

Rasam Powder / South Indian Rasam Powder

Different kind of Spice powders / masalapowders are the staple ingredients you will find in all Indian Kitchens, Which makes a delicious meal with combo of veggies and pulses
Garam Masala Recipe

Garam Masala Recipe

Though, fresh masalapowders do lose their freshness and aroma if kept around for so long. Garam masala, that quintessential ingredient that is the secret behind delicious curries and vegetable dishes
Sambar powder

Sambar powder

After posting 164 recipes I realised that the blog doesn't have a basic sambar powder and sambar recipe
South Indian Curry Enhancer/ Curry Powder

South Indian Curry Enhancer/ Curry Powder

Make your veg curries full flavored by adding this powder. I've been using this powder in my curries since few months and I must say, it really does its job, its kinda cherry on the pudding, that final touch which adds depth to your dish
Chinese Chili Sauce

Chinese Chili Sauce

Let it cool, pour the sauce in a sterilized bottle, and keep in refrigerator. Chinese Chili Sauce. Ingredients
Punjabi Garam Masala

Punjabi Garam Masala

Garam Masala – the all-important spice powder of Indian cuisine. Every region in India has their own version of the spice mix called garam masala
Egg Masala Fried

Egg Masala Fried

Egg Masala Fried is another exotic spicy coastal Mangalorean dish popularised by Thejappa Shetty's Shetty Lunch Home and Anupama Restaurant