Ruchi

Ruchi

new recipes
CARROT - ASHGOURD  PORITHA  KOOTU

CARROT - ASHGOURD PORITHA KOOTU

PORICHA KOOTU /PORICHA KUZHAMBU - IS A LESS SPICIER SUBSTITUTE OF THE. SOUTH INDIAN SAMBAR. IT IS MORE OF DHAL AND VEGGIES AND A HELPING OF
Pickled Carrots

Pickled Carrots

"Pickled Carrots" reminds me of my days when I was very choosy about vegetables (Although I've improved a lot, I still need to work on it)
DRUNKEN BROWNIES – CHOCO-EY & BOOZY!

DRUNKEN BROWNIES – CHOCO-EY & BOOZY!

I wanted to bake something fun this weekend and Drunken Brownies rose to the occasion. They were moist, fudgy, chocolate-y, every so lightly gooey and the best of all, boozy
Losoni chutney(garlic chutney)

Losoni chutney(garlic chutney)

Losoni chutney is a traditional GSB preparation. Losoni means garlic. The main ingredient of this chutney is coconut infused with the flavor of garlic
Cucumber Sabzi / Southekai Palya

Cucumber Sabzi / Southekai Palya

Cucumber Sabzi or Southekai Palya is easy and quick sidedish for chapati or rice, blended in South Indian style seasoning ,with the flavor of coconut it tastes delicious
Garlic Chutney (Lasniche Tikhat)

Garlic Chutney (Lasniche Tikhat)

Garlic chutney is commonly known as “Lasniche Tikhat”. You may find that even though there is “Tikhat” or “Chutney” in the name, the recipe is not that spicy
Tomato Thokku/Tangy Spicy Tomato Chutney

Tomato Thokku/Tangy Spicy Tomato Chutney

A tangy spicy chutney serves as a condiment for flat breads,dosas,idlis and even rice. Who will not prefer making such items and preserving for few days so that it could be used during emergency when you run out of veggies in your pantry or when you donot find time to prepare any side dish
Onion Samosa

Onion Samosa

Samosa are everyone's favourite. I have something new for you all. Have you ever eaten Onion Samosa. Come let us learn this new recipe
Gooseberry Green Juice / Nellikkai Juice

Gooseberry Green Juice / Nellikkai Juice

Want. a all season juice. The gooseberry juice is one such juice which you can use. without adding ice. So you can serve it for children and old people
Dal Makhani

Dal Makhani

Ingredients. 1 cup whole black gram/whole urad dal. ½ cup kidney beans/rajma. 4 cups water. 1 tsp cumin or ½ tsp cumin powder
Stumbler (Scrambled Eggs over Roasted Bread Bites)

Stumbler (Scrambled Eggs over Roasted Bread Bites)

"Stumbler" or "Scrumbler" is nothing but scrambled eggs over roasted bread bites. This is a very popular dish which is a complete meal in itself, in most parts of Mangalore and surrounding areas
Choco Cappuchino Mousse

Choco Cappuchino Mousse

Yesterday was a time for celebration in our family. The month of August itself is the month to celebrate as all three important men in my family are August born
CHICKEN SALNA

CHICKEN SALNA

Tried to cook a new dish so settled for this recipe using chicken which is famous in Tamil Nadu normally served with prata, idli, dosa or even briyani
Sabudana Vada  ( sago fritters )

Sabudana Vada ( sago fritters )

This is a most welcome anytime snack that one can indulge. Made from sago or sabudaana , or tapioca pearls