Though i know many sidedishes to go along with Indian flat bread, but while planning a menu for some new guests,the first dish that strikes me always is " Vegetable Kurma / Mixed Veg Korma "
Add remaining bay leaf, Kasuri methi, turmeric powder and dry them for few seconds. Put cream of milk, milk in a mixer and grind them together for few seconds
SideDish / Curry Cuisine. Chop all the veggies you are going to use for this recipe and set aside. Chop onions, ginger, peel garlic and set aside all the required spices mentioned in the recipe card
Black Channa and Potato Curry / Kondakadalai Kuzhambu, this is a common dish in Tamil Nadu. Masala kulambu will taste good for both tiffin items as well as rice
You will be working with a lot of veggies so a wok is perfect for this dish, but if you don’t have a wok simple use a large saucepan and fry your veggies in batches to avoid your veggies to become too soggy, after all you want stir-fry not stew
With whatever leftover vegetables in stock in refrigerator this stir fry can be made and it tastes very delicious to have with both chapathis and rice as sidedish
This way the dish was done in much less oil. I remember if there was any celebration or prayer/pooja at home mid year, mom would search for cauliflower throughout the market, may be to impress God or guests
Open the pressure pan when the pressure subsides. Add the other vegetables,and saute for a while. Remove from heat and serve with any rice of roti /chappathi
Set aside. Adjusted the spices a bit to suit my family and tada a tasty and yumm dish was ready. This time I made it to use these beautiful mushrooms before they crossed their “limit”
Take out and set aside. Turn off the heat and transfer into serving dish. Cook for few sec and add chopped onion and saute till transparent or light brown in color
Sift all purpose flour, cocoa powder, baking powder and baking soda in a bowl and keep aside. For this chocolate cake I have used condensed milk and some other ingredients which are readily available at home
It calls for a very few ingredients and tastes very rich and delicious. When I prepare this for guests I've always had people telling me that it tastes amazing like a restaurant style gravy
I was not a fan of mushroom so I had never tried the mushroom dishesbefore i prepared it but after this recipe surely I am turning into a die hard mushroom recipes fan
Karim hotel's one of the best dish is Aloo Gosht, and this is our all time favourite from karim's. So here i am sharing the recipes for all of you to try it out
