my receipes

my receipes

  • 29 Recipes
Mint Rice | Pudina Rice

Mint Rice | Pudina Rice

I have already posted a mint rice recipe, this method is mostly used when there is left over rice. Of course this can be made with freshly made rice too
Paneer Butter Masala

Paneer Butter Masala

So forget calories indulge and just enjoy this famous buttery-creamy-tangy-aromatic veg side dish, found in every north Indian Restaurant menu
METHI DHAL / METHIWALI DAL / METHI DAL

METHI DHAL / METHIWALI DAL / METHI DAL

Tweet. This is a simple and healthy dhal with the aroma of methi leaves and good for diabetes, and controls blood sugar
SAMBHAR VADA

SAMBHAR VADA

Ingredients. 1 cup white lentil /skin less black gram (urad dhuli). 1/4 tsp asafoetida (hing) powder. 1 tsp salt
Pepper Rasam

Pepper Rasam

Pepper Rasam / Milagu Rasam. Pepper rasam is a good home remedy for cough and cold. It cures sore throat also
Dal Palak / Spinach Dal Recipe

Dal Palak / Spinach Dal Recipe

Spinach is considered to be a pregnancy superfood. Spinach and many other greens are recommended for pregnant women, as for the iron content, antioxidant property, etc
Tomato and Dal Rasam

Tomato and Dal Rasam

In Sanskrit and Proto Indo European languages, 'Rasam' means 'juice'. It can refer to any juice but simply rasam commonly referred to the one prepared with Tamarind/Tomato juice with added spices
Tomato Dal Fry

Tomato Dal Fry

I like my dal fry with medium thick consistency. Dal fry is a very popular lentil recipe, made with a single or combination of lentils like toor dal, chana dal, moong dal and masoor dal
Tomato dal recipe|Andhra style tomato pappu

Tomato dal recipe|Andhra style tomato pappu

Andhra food is one of my personal favourites. check out my notes at the end. Dal is called as 'Pappu'(in Telugu) plays an essential role in every day meal of many Andhra households
ONION TOMATO DAL

ONION TOMATO DAL

Dal is my favorite side dish since childhood. I still remember, during my school days, asking my mom to prepare dal for lunch with some papad and sandige / fritters

Brinjal and Potato Curry

1. Wash and cut brinjals into quarters. 2. Chop tomatoes and onions. 3. Peel and cut potatoes into cubes. 4. Heat oil
Stuffed Brinjal Curry

Stuffed Brinjal Curry

Stuffed Brinjal Curry, lot of different stuffing can be made for this curry. But here I used a very simple and easy stuffing without using many ingredients
Palak dal

Palak dal

My mom makes delicious palak dal. I am sharing her dal palak recipe on my blog today. Ingredients. 1/4 cup washed toor dal, 1/ 4 cup washed & roughly chopped spinach,1 green chilli chopped into 2-3 pieces 1tsp sambhar powder, 1/4 tsp haldi, 1/4 tsp hing, 1 tsp mustard, 1 tbsp oil, 1 marble ball size tamarind ball, salt to taste
Punjabi Egg Masala

Punjabi Egg Masala

This is a north Indian Egg gravy cooked. with onions, tomato puree and lots of spice ingredients. The rich flavour of spice
Garlicky Egg Curry....A simple recipe to satisfy any Garlic-a-holic

Garlicky Egg Curry....A simple recipe to satisfy any Garlic-a-holic

Me and my husband both are egg lovers. Yesterday it was a very dull day for me and I wasn't feeling to cook anything and suddenly this Egg Curry struck in my mind which wouldn't take much time to cook and pairs well with anything starting from naan, paratha, chapati, fried rice or simply a bowl of steamed rice
BREAD UPMA / BREAD SNACKS

BREAD UPMA / BREAD SNACKS

Serve hot - hot yummy bread upma. A very simple dish / snack done by bread is " Bread upma ". When you want to eat something but feeling bore to eat bread this recipe makes you happy by giving a twist to your bread
Khandvi Snack For ICC

Khandvi Snack For ICC

I made this Khandvi Snack last night for ICC. It came really great. Hubby dear liked it very much and asked to prepare it one more time