I made this after long time for a change from my usual coconut ladoo. I normally make more of coconut ladoo which is another easy, no-cook recipe made with only 2 ingredients desiccated coconut and condensed milk, just melt in mouth ladoo and this coconut (nariyal) burfi my mom used to make for every Diwali other festivals, birthday etc
Just a note that my mom makes the best doodhi (bottle gourd) halwa and gajar (carrots) halwa. However as you can see from the name of my dish, I make this with a little twist by adding crushed pineapple and lot of nuts to it, it makes it little less sweet, nutty and fruity
Chatti Pathiri - sweet version is from Anita of Slice Of My Life. For this month's Indian Cooking Challenge, Srivalli chose a multi layered sweet from Kerala
Another year & another reason to celebrate life with my beloved. I prepared a feast for them and my dad and mom were sure so very happy and excited to sit and enjoy a full spread meal served by their own daughter
The recipe used by me is my own creation,is a mixture of the various varieties of Malpuas available. Malpua is a classic Indian Sweet dish which is popular in Northern states of Bihar,Uttar-Pradesh, Rajasthan and Orissa
I came across this recipe many years ago when I first came of US and my sister-in-law Hansa Bhabhi threw a party for us newly weds and welcoming me to US
It changed my mood from sunny to gloomy and I didn't feel like doing anything. I'm so glad that I did because both my husband and I liked the dessert a lot
Made using three kinds of lentils, vegetables and the secret Dhansak masala, this Sunday lunch specialty is traditionally made with mutton and will leave your tummy making a happy grumbling sound
Like mom like daughter my daughter too enjoys dhoodh roti a lot so I thought why not make a sweet dish out the traditional baby foods given in our home
A very easy homemade Indian Dessert with a fancy name. A special dish for all Sweet tooth people. If you make with zero calorie sugar and Skimmed Milk then it will be low calorie dessert
Hello Everyone ,Potluck party cyber style is a brain child of Jagruti and is a rocking cyber party group where we all make a dish and post it on the 10th of every month
WikipediaThese are two of my versions of the Banoffee pie, its got a few tweaks and one of them is a shortcut version for when you are pressed for time
Rumor has it that the great actor Edmund Keanes' last words were "Dying is easy, comedy is hard". The same might be said of the desserts after an Indian meal to the uninitiated
Welcoming south team for my Chweet challenge to them. ) Thank's a ton to divya pramil who gave me a chance to show case and introduce my traditional Rajasthani Dessert to south team and to represent north team
