Ghose kurma / cabbage kurma is a delicious ,easy to make South Indian style kurma ( gravy ) variety made by cooking cabbage in a coconut masala paste called kurma masala
Share if you Care100000. Today it’s 14th November, Oh my gosh, it’s children’s day and I guess there would be no ideal time to post this gorgeous poori masala on my blog, if it’s not today
Jump to Recipe Print Recipe. I have grown up eating and relishing mangodi ki sabzi. Mangodis are small dumplings that are made with moong dal and spices and dried in the sun
After making some Kerala and Karnataka dishes, I realized I haven't tried the Andhra cuisine that much, of course I have made a few dishes like the Pesarattu and Stuffed Eggplants but none from their day to day cooking
This is another great toor dal dish, how I love this lentil with its silky smooth texture. Meenakshi Ammal’s recipe is based on the recipe for Brinjal Chidambaram Gothsu, except that the eggplant is replaced with cabbage
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
Karela Fry is a side dish stir fried recipe. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry…
Its really difficult to make kids eat karela/bitter gourd. My son always used to throw tantrums at the sight of a little heap of karela at the side of his plate
Today's dish, Heerekayi Palya is a Karnataka style curry with Ridge Gourd, Heerakayi in Kannada, Beerakaya in Telugu, Peerkangai in Tamil and Torai in Hindi
PrintRadish Stirfry | Moolangi Palya in Udupi Style. Share if you Care1000. Today Sunday, the weekend which sometimes relaxes the mind and soul but turns to be scary also at times
Corn and fresh fenugreek cooked in a mild and rich curry. Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry
Hi friends,. Today I am sharing with you an easy to make side dish recipe made with Ridge gourd. It is a Bengali style curry recipe, very simple and very tasty to eat
Raw Banana Curry is a simple,. easy and healthy recipe and tastes good with chapati, roti or rice. Raw bananas contain a high amount of resistant starch
