Corn and fresh fenugreek cooked in a mild and rich curry. Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry
Hi friends,. Today I am sharing with you an easy to make side dish recipe made with Ridge gourd. It is a Bengali style curry recipe, very simple and very tasty to eat
Raw Banana Curry is a simple,. easy and healthy recipe and tastes good with chapati, roti or rice. Raw bananas contain a high amount of resistant starch
A simple step by step recipe with no complications for making Bhindi masala, which is a tempting semi dry gravy that goes very well with chapatis, phulkas, Rotis, Naan and Jeera Rice
My masi made this thakkali kurma once for lunch when I visited her home and It tasted so delicious only then I knew that we can prepare Kurma with tomatoes too, this was 7 yrs ago
Onion masala is a very delicious and easy to make side dish for chapati ,poori,appam, dosa etc. For making any side dish or gravy generally we first saute onion, tomatoes ,ginger garlic paste ,masala spices and then add veggies or water etc so this masala is just that sans the veggies ,we are just using the onion masala itself as a side dish and trust me it tastes divine
south indian cauliflower kurma /gobi gravy for chappathi. It may be any variation in kurma. it becomes my favorite comfort sidedish particularly for chappathi
We Malayalees always prefer to have Appom, Dosai or Puttu for breakfast. There are few curries which we always prepare to go along like the Kadala curry, stew or Chutney
Not everybody likes eggplant but at my place everyone enjoys eating all the varieties of eggplant. The eggplant used for making Bharta (mash) is large and almost round in shape and is dark purple in colour
