Palya

BHINDI MASALA RECIPE / PUNJABI BHINDI MASALA

Bhindi Masala Recipe with step by tep photos | How to do Punjabi style Bhindi Masala | Restaurant style Bhindi Masala Today i have for you all “Bhindi Masala ” a popular North Indian dish made with okra, onion, tomatoes & spices
LAU CHINGRI

LAU CHINGRI

After a wonderful lunch date yesterday with some yummy North Indian Food, I felt strongly to go Authentic Bengali today
Brinjal -Basale/Malabar Leaves Kootu Curry

Brinjal -Basale/Malabar Leaves Kootu Curry

Brinjal - Basale/Malabar Leaves kootu Curry is a side dish. This Kootu curry can be served with plain rice, chapatis, pooris, dosa, any type of rotis and idly
One Pot Lobia Masala /Black eye Beans Curry

One Pot Lobia Masala /Black eye Beans Curry

Starting the week with another edition of Blogging Marathon with One pot dishes as theme. One pot dishes save the cooking time and n number of dishes such as biriyani,pulaos,curry and desserts can be made
Okra Coconut gravy / Vendakkai Thengai Kootu

Okra Coconut gravy / Vendakkai Thengai Kootu

Tweet. This is amma's recipe and one which she makes often. I love having okra raw, love its crunchiness and goeiness but when it comes as a side dish, I detest it
Bhendi Masala

Bhendi Masala

This recipe is from my friend Sandhya who blogs at Swaadhist. The recipe was awesome sandhya and we all enjoyed it
Bitter Gourd Recipes- Bitter Gourd Palya/Hagalakayi Palya

Bitter Gourd Recipes- Bitter Gourd Palya/Hagalakayi Palya

Bitter Gourd Palya Recipe. I often prepare palya, kayi rasa (a gravy) and chutney with this. In Udupi bitter gourd is called as "Kanchal" and today it's bitter gourd palya that got chance to get posted from my drafts
Bitter gourd curry I Hagalakayi Kosambari recipe

Bitter gourd curry I Hagalakayi Kosambari recipe

Preparation Time. 15 min. Cooking Time. Serves. 4. This is another version of making Bitter gourd curry A unique dry curry, Hagalakayi kosambari is a tasty side dish for roti or rice
RAW BANANA PEPPER PORIAL

RAW BANANA PEPPER PORIAL

How to make this yummy Raw Banana Porial. Cooking Time 10 minutes. one Raw banana is sufficient for two servings
Mochai Sundal

Mochai Sundal

Mochai sundal is one among the sundal varieties which is prepared during Navarathri festival. I have used the dried beans to prepare this sundal, if you get the fresh ones don't forget to try the Karnataka special Hitkida Avarekalu and Avarekalu Huli
Punjabi Chole Masala

Punjabi Chole Masala

I got this recipe from my MIL who is an expert cook in North Indian dishes. It was tasting so yummy and we all loved it
Vazhaipoo ( Banana Flower ) Paruppu Usili

Vazhaipoo ( Banana Flower ) Paruppu Usili

Vazhaipoo, Banana Flower, as kids, most of us would have not liked this vegetable, because of it's slightly bitter taste, and now even my daughter never wants to have it
CARROT SALAD

CARROT SALAD

Recipe by. Hema RaghavendraIngredients. Grated Carrot – 2 cupsMoong Dal / Mung Bean – 1/4 cupChopped Coriander Leaves / CilantroChopped Green Chilly – 2Lemon Juice – 1/2 tspSalt – 1/2 tspOggarane / Tampering Ingredients
Gajar moong dal stir fry | Carrot split green gram stir fry

Gajar moong dal stir fry | Carrot split green gram stir fry

A healthy and delicious side dish for a quick meal. Soft cooked split green grams with slightly crunchy carrot which is garnished with fresh coconut and coriander leaves, is a nice accompaniment for rotis and rice with curry