Bhindi Masala Recipe with step by tep photos | How to do Punjabi style Bhindi Masala | Restaurant style Bhindi Masala Today i have for you all “Bhindi Masala ” a popular North Indian dish made with okra, onion, tomatoes & spices
Yum. My MIL had told me to include pulses in our regular diet at least once in a week as they are a good source of protein for vegetarians with lots of health benefits
Brinjal - Basale/Malabar Leaves kootu Curry is a side dish. This Kootu curry can be served with plain rice, chapatis, pooris, dosa, any type of rotis and idly
Here is the easy, simple and delicious Cabbage stir fry which is very common in every households. Cabbage stir fry can be made with different combinations like potatoes, chana dal, soya beans etc
Starting the week with another edition of Blogging Marathon with One pot dishes as theme. One pot dishes save the cooking time and n number of dishes such as biriyani,pulaos,curry and desserts can be made
Tweet. This is amma's recipe and one which she makes often. I love having okra raw, love its crunchiness and goeiness but when it comes as a side dish, I detest it
My next share to my Gujarati Summer Thali is Karela batata nu shaak. This is a simple yet rich dish. Serve hot with roti but it tastes best with ripe mango
Bitter Gourd Palya Recipe. I often prepare palya, kayi rasa (a gravy) and chutney with this. In Udupi bitter gourd is called as "Kanchal" and today it's bitter gourd palya that got chance to get posted from my drafts
Preparation Time. 15 min. Cooking Time. Serves. 4. This is another version of making Bitter gourd curry A unique dry curry, Hagalakayi kosambari is a tasty side dish for roti or rice
Mochai sundal is one among the sundal varieties which is prepared during Navarathri festival. I have used the dried beans to prepare this sundal, if you get the fresh ones don't forget to try the Karnataka special Hitkida Avarekalu and Avarekalu Huli
Vazhaipoo, Banana Flower, as kids, most of us would have not liked this vegetable, because of it's slightly bitter taste, and now even my daughter never wants to have it
A healthy and delicious side dish for a quick meal. Soft cooked split green grams with slightly crunchy carrot which is garnished with fresh coconut and coriander leaves, is a nice accompaniment for rotis and rice with curry
