receipe of tanny

receipe of tanny

  • 146 Recipes
Ney pathiri / Deep fried rice roti

Ney pathiri / Deep fried rice roti

Jishna Sajesh one of my good friends and an amazing cook tempted me a lot by saying about the combo of pathiri and chicken curry
How to make Crispy Corn Kernels

How to make Crispy Corn Kernels

In India we can see hawkers and stalls selling roasted corn on each side and corners of the road. In a small pan they lit some coal and roast tender corn cobs and rub with a generous amount of lemon juice ,chili and salt
Vattu Pathiri

Vattu Pathiri

Recipe Source. My FriendIngredients. 1 Cup Rice flour1 Cup WaterSalt to taste6 Small onions1/2 Tsp JeeraOil for fryingMethod
Pathiri

Pathiri

Pathiri is a flatbread from the Malabar region of Kerala, this unleavened flatbread is made from rice flour , salt , oil and water, where the flour is cooked and then kneaded to a smooth dough to make spotless white rice roti
Masala Poha | Masala Aval Upma | How to make Masala Poha | Quick and Easy Breakfast | Breakfast Recipes by Masterchefmom

Masala Poha | Masala Aval Upma | How to make Masala Poha | Quick and Easy Breakfast | Breakfast Recipes by Masterchefmom

Stir well and switch off. Garnish with cilantro,coconut, sev and serve with Chai/tea or coffee. I often get messages from readers to share yummy and easy recipes that can be prepared within 10 minutes. 4 green chillies ( finely chopped, adjust according to heat of the chilli). 2 teaspoons of Sev /mixture. If you are using the thicker variety of poha, then after washing, soak in water for 3-4 minutes , so that they are soft but not mushy. 2 teaspoons of Sev
Rava Dosa

Rava Dosa

No one can eat just one. If you do not have dosa batter at home , but you have the urge to eat dosa, then THIS is the dosa to make
Methi Na Gota/Gujarati Methi Pakoda/Methi Pakora

Methi Na Gota/Gujarati Methi Pakoda/Methi Pakora

Somehow i felt like blogging is taking a back seat, professional life is quite hectic now. With just three months to end an Academic year, so many things are happening in my profession
Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Wash and peel the skin of pumpkin, remove the seeds and chop pumpkin into big pieces. Wash and peel the skin of pumpkin, remove the seeds and chop pumpkin into big pieces
ICED COFFEE

ICED COFFEE

Iced Coffee is super easy to make, refreshing and delicious, wonderful on its own for anytime of the day or night Coffee combined with sweetened condensed milk and ice cubes makes this drink simply irresistible
Dadpe Pohe - Maharashrian Breakfast

Dadpe Pohe - Maharashrian Breakfast

Among the whole lot, pohay is the most sought-after dish of the Maharashtrians. There are so many varieties of Poha made by them
Dadpe Pohe | Maharashtrian recipes

Dadpe Pohe | Maharashtrian recipes

A melting pot like Mumbai offers virtually every cuisine there's out there, but Maharashtrian,Gujarati & Rajasthani meals are our family favourites
French Toast

French Toast

Sweet variation of omelette. Next add milk and add in the sugar, nutmeg powder and cinnamon powder and pinch of salt and mix well
Vazhaipoo ( Banana Flower ) Paruppu Usili

Vazhaipoo ( Banana Flower ) Paruppu Usili

Vazhaipoo, Banana Flower, as kids, most of us would have not liked this vegetable, because of it's slightly bitter taste, and now even my daughter never wants to have it
Onion Paratha | Pyaaz ke Parathe

Onion Paratha | Pyaaz ke Parathe

Share the joy of cooking Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on Google Plus Share Send email Mail Parathas are a perfect option for breakfast or for packing them in lunch box for kids or for office goers
Green Peas Soup

Green Peas Soup

Green peas soup is perfect combination of vibrant color and taste. A bowl of warm green peas soup will make your lunch/dinner perfect