Sambar

  • 211 Recipes
Basale & Dil Leaves Kootu /Curry

Basale & Dil Leaves Kootu /Curry

Basale leaves are known as Malabar leaves and Dil leaves are sabbassige soppu in Kannada. This Kootu is goes well with almost all the main dishes
Mung Dal with Coconut Milk | Sri Lankan Style

Mung Dal with Coconut Milk | Sri Lankan Style

Sri Lankan in its origins, this Mung Dal recipe from Jaffna is quick and lovely. This is from that lovely cookbook of Sth Indian and Jaffna cooking – A Monk’s Cookbook by the monks from the Hindu Aadheenam on Kauai in Hawaii (you can download it here)
Keerai Kootu / Spinach and Dal curry

Keerai Kootu / Spinach and Dal curry

Keerai kootu is one of the simplest and comforting dish which taste great with steamed rice. You can use any variety of keerai for this recipe and adjust spice level to your taste
Keerai thandu Sambar/Spinach Stem Sambar

Keerai thandu Sambar/Spinach Stem Sambar

Keerai thandu Sambar/Spinach stem sambar is a yummy sambar made with left over Spinach stem. My Mil gave this idea to use up the stems instead of throwing them and it really clicked as we all loved the Sambar also we are not loosing the nutrients of the stem part
Manathakkali Keerai Paruppu Kootu

Manathakkali Keerai Paruppu Kootu

Boil water with turmeric, sambar powder and salt. Sambar powder -1 ¼ tsp. This kootu recipe is very easy to make & very healthy too
Keerai kootu/ Spinach dhal curry

Keerai kootu/ Spinach dhal curry

3/4 tsp curry powder or sambar powder. 3/4 tsp curry powder or sambar powder. Spinach or any greens are winter vegetables which is fresh and full of nutrition in that season
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry)

Sambar/dhal curry is a. While the basic ingredients for sambar are. People have discussed. and debated on whether we should continue with using ghee for our cooking
Jackfruit Sambar

Jackfruit Sambar

I prepare a lot of dishes out of it and sambar is the best among them. I love most of the veggies but there are some which i love the most
Sambar: Tamilnadu Hotel style

Sambar: Tamilnadu Hotel style

Anyway result was awsome and when I served this sambar to my neighbour she asked me why you bought it from hotel
Keerai Kootu | Spinach dal | Palak Dal | Palak Kootu

Keerai Kootu | Spinach dal | Palak Dal | Palak Kootu

Keerai Kootu,an easy and healthy accompaniment made with any greens and dal. For this recipe, you can use whatever the greens you like, here today i have prepared this keerai kootu with spinach
Carrot Tomato Sambar

Carrot Tomato Sambar

There’s something about steaming sambar, coconut chutney and spongy idlis that it makes a perfect and tempting breakfast