Sambar

Sambar

  • 177 Recipes
Udupi Sambar ( Koddelu)

Udupi Sambar ( Koddelu)

I have always been fond of preparing some Udupi dishes, owing to my growing up years in the fabulous state of Karnataka and so we were exposed to different Kannada cuisine, most popular being Mangalore and Udupi, the hotels were known for their unique style of serving delicious sambar
Moong dal Sambar (Payatham Paruppu Sambhar)

Moong dal Sambar (Payatham Paruppu Sambhar)

This moongh dal sambar goes very well with rice, Idli, Dosa, Pongal varieites. A different , traditional sambhar made with shallots, tomato and moongh dal which is spiced up by sautéing with green chillies and red chillies

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Mysore Sambar

Mysore Sambar

Mysore Sambar, just like Mysore Rasam or Mysore Pak I really don't know why we have 'Mysore' in the name of this dish
Moong Dal Recipe – Restaurant / Dhaba Style Yellow Moong Dal Tadka Recipe

Moong Dal Recipe – Restaurant / Dhaba Style Yellow Moong Dal Tadka Recipe

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Oma rasam type 2

Oma rasam type 2

Ingredients. Thur dal boiled and mashed - 1 cup. Tomatoes - 2 [ chopped ]. Green chilli - 2 [ slit ]. Salt - as required
GARLIC RASAM/POONDU RASAM

GARLIC RASAM/POONDU RASAM

A Special South Indian Rasa m imbibing the aroma of garlic, that is consumed for digestive disorders as well as good for healthy living
MANGAI RASAM / RAW MANGO RASAM

MANGAI RASAM / RAW MANGO RASAM

Mangai rasam or raw mango rasam is a delectable and easy to make South Indian rasam variety. In this rasam instead of tamarind extract we use raw mangoes for sourness
Vengaya Rasam | Rasam Recipes

Vengaya Rasam | Rasam Recipes

Rasam is the daily dish we prepare along with sambar or pulikuzhambhu or whatever kuzhambhu recipe we prepared
Lucknawi Dal Recipe

Lucknawi Dal Recipe

Pigeon peas cooked with milk and mild spices. Lucknawi dal is a very popular daal from Awadhi cuisine. It is very mild in taste and have very distinct flavour