Today our dal is made with split Channa, small chickpeas that have been hulled and split into two. Usually we make dal from mung dal, mung beans, urad dal or toor dal, so it is unusual for us to make it with channa
BM #89 Week 4 Day 2 -. With the onset of warmer temperatures, mint in my backyard has flourished and I am trying to use it in my everyday cooking as much as I can
Coriander and Mint(Pudina) Chutney is a healthy and tasty breakfast recipe from South India. There are various different variations in Preparation of this chutney recipe
Quick, light and easy vegetable and semolina pancake. Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina
Palak Khichdi(spinach khichdi) is easy to cook, healthy and nutritious recipe made from palak, rice and toor dal or moong dal and can be served as lunch or dinner
The first thing comes to mind when we say Milk based sweets are the "Bengali sweets". Most of their sweet dishes, the popular ones like Rasgulla, Sandesh, Ras malai, are made with chenna - milk solids we get by curdling the milk
Palak also known as spinach is a rich source of vitamins, calcium, iron and omega 3 fatty acids. We include palak very often in our diet and this is one of the recipes I make with it
BM # 73. Week. 2, Day. 1. Theme. Flavors of India. My family is a great fan of South Indian Cuisine. Let me admit that if someone is going to ask about a particular dish no one will be able to differentiate between Kerala, Tamil and Andhra Cuisine
Share if you CarePinterest3Facebook0Google+0TwitterLinkedin. I am diving headfirst into all the color and texture and the flavor that makes your mouth warm and cozy
