Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe which is made commonly in the andhra region of south india
It is also cooked in dum style with half cooked rice and cooked chicken marinade. The only thought you should have is to have enough time to marinade the chicken
Usually we go for Hyderabadi Chicken Biryani, but this time when I heard of Andhra Style Biryani, we ordered both to spot out the difference between those
A delicious, easy to make one-pot rice and chicken dish mildly spiced with Indian flavors, the chicken pulao makes for an enticing complete meal on its own
Chicken lollipop, a hot and spicy appetizer made of chicken wings. A platter of chicken lollipop with spicy szhechwan sauce or garlic paste is quite enough to make kids party great
Chicken dhania kabab (Coriander chicken kabab) is an easy to cook snacks. Boneless chicken pieces. Now heat oil in a pan and add the marinated chicken and stir it
Chicken Ghee Roast. Take a wide bowl add the curd and ground masala to the chicken. Chicken Ghee Roast. Now add the marinated chicken in medium low flame roast till oil separated the pan
Chicken Ghee Roast is an aromatic and spicy chicken side dish. Our family loves chicken and I wanted to try something different for them than the usual and was googling recipe for Chicken ghee roast and came across this Mangalore style Chicken ghee roast from Cherie's Stolen recipes
Andhra Chicken Fry recipe is another chicken dish from the South Indian cuisine. Kodi means chicken and vepudu means fry and hence the other name for andhra chicken fry recipe is kodi vepudu
Gongura Chicken Andhra Style. This special chicken curry uses the quintessential leafy vegetable from this cuisine, which is none other than gongura, also known as sorrel leaves
