Sambar

Sambar

  • 16 Recipes
DEVASTHANA SAARU

DEVASTHANA SAARU

DEVASTHANA SAARU. The other day we were returning from a lunch organised by our Konkani community and couldn't help talking about the aroma that lingered from one of the dishes served
Majjiga Saaru | Buttermilk Rasam Recipe

Majjiga Saaru | Buttermilk Rasam Recipe

I prefer to have this rasam little thick (in between of rasam and sambar). Majjiga Saaru, buttermilk infused rasam is usually served with rice
Keerai Puli Kuzhambhu /Puli Keerai

Keerai Puli Kuzhambhu /Puli Keerai

Usually I make kootu or sambar with spinach,but after trying kaarakuzhambhu with fenugreek leaves,I tried with spinach also
Srirangam Vaththa Kuzhambu

Srirangam Vaththa Kuzhambu

Vaththa Kuzhambu is the tangy and spicy kuzhambu of Tamil nadu with heavenly taste. Nothing could equalise the taste of Vatha kuzhambu as the side dish for Curd rice
Pavakkai Pitla / Bittergourd Pitla

Pavakkai Pitla / Bittergourd Pitla

But as time went on and i grew up, i started liking the Pavakka sambar – both the arachuvitta sambar and plain sambar, as usual the fried pavakka poriyal and chips, and also the Pavakka Pitla as well