Breakfast

Breakfast

Soft & Spongy Poha Dosas #BreadBakers

Soft & Spongy Poha Dosas #BreadBakers

These are made for breakfast and served with Fresh Tender Coconut Meat Chutney. Dosa, South Indian, Poha, Idli Rawa, Gluten Free, Chutneys & Dips, Vegan & Gluten Free Chutney, Bread Bakers, Breakfast
Multi Grain Rava Upma

Multi Grain Rava Upma

BM #68 Day 22 -. I saw this ready made Multigrain Rava for the first time when I visited Hyderabad last summer
Methi na Dhebra

Methi na Dhebra

Breakfast, Tea Time. Breakfast, Tea Time. +1TweetShare2SharePin2 Shares. Methi na Dhebra is a flatbread made with pearl millet / Bajra flour and fresh fenugreek leaves
Atukula Atlu

Atukula Atlu

Atukula Atlu(Dosa with flattened rice or rice flakes). Ingredients. Atukulu(flattened rice)-1 cup. Rice-1cup
Tortilla Roll - Ups

Tortilla Roll - Ups

Veggie tortilla roll-ups preparation time takes 20 minutes. Ingredients. Wheat Tortilla. 4. Cream Cheese. 1 /2 cup
Crustless Spinach & Potato Quiche

Crustless Spinach & Potato Quiche

Quiche is one of rich pastry of French cuisine which can be served hot or cold. Most famous quiche in France is Quiche Lorraine prepared with savoury custard with bacon or lardon topped with emmantel cheese
Chinese Style Cold Sesame Noodles

Chinese Style Cold Sesame Noodles

Chinese style Cold Sesame Noodles. Cold noodles tossed in Chinese style sesame seeds and chilli oil paste, too good to eat anytime of the day