Lubll

Lubll

  • 62 Recipes
Mixed Dal Dosa (Adai)

Mixed Dal Dosa (Adai)

Imadealittlevariation fromthetraditionalAdairecipewhichispopularlymadeinTamilnadu. IusedMoongdal , chanadal, uraddal, thuvardal, Masoordal (PanchmeliDalmix)
Allam Pachadi | Andhra Ginger Chutney

Allam Pachadi | Andhra Ginger Chutney

AllamPachadiisgreataccompanimentforalltypesofdosasandidlis. ItgoesespeciallywellwithPesarattu, MLAPesarattu, andPesarattuPaddu | MoongDalPaniyaram
Foxtail Millet/Thinai Appam

Foxtail Millet/Thinai Appam

KaiththalaNiRaikaniAppamoduAvalpori. linesfromafamousThirupugazhsong. AppamareamongLordGanesha'sfavouritealongwithModaks
A Very Tasty Fenugreek and Eggplant Bharta

A Very Tasty Fenugreek and Eggplant Bharta

Noteverybodylikeseggplantbutatmyplaceeveryoneenjoyseatingallthevarietiesofeggplant. TheeggplantusedformakingBharta (mash) islargeandalmostroundinshapeandisdarkpurpleincolour
Masala Paratha

Masala Paratha

Duringabusymorning, it'seasytoletbreakfastfalllowinyourlistofpriorities, buttakingjustafewminutestohavesomethingtoeatcanreallymakeadifferencetoyourday
Mughlai Paratha

Mughlai Paratha

MughlaiParatha. PreparationTime. 20minutesCookingTime. 30minutes. Ingredients. Flour (wholewheat) - 250gms
Puli Aval | Tamarind Poha Upma

Puli Aval | Tamarind Poha Upma

Upmaisoneoftheeasiestandquickestdishthatwecanmakeforbreakfast. Youcanmakeavarietyofupmarecipeswiththesimpleaval / poha, soIalwaysstocktheminmypantryforaquickbreakfastorevendinner
Rajasthani Mirchi ka Kutta

Rajasthani Mirchi ka Kutta

MirchiKaKutta -GreenChiliandFenugreekseedRelish/ InstantPickle. MirchikakuttaisanInstantpicklemadebylightlypoundedgreenchilies, itsatraditionalrecipefromRajasthan