A few months ago I found a tube of yum yum sauce in the super market shelf here in Goa (the same one from here) and it looked like a lighter shaded cocktail sauce or a salad thousand island dressing
During my recent vacation in Goa, my only motive was to try a lot of dishes with fish. Right from Surmai/King Fish to Sardines and Mackerels to Prawns and Crabs, I ate almost all the types of fish and really had a feast
However I believe specialties should never be over indulged. Today I am pleased to finally share one of the best cake/pudding/desserts from the small Indian Coastline state, Goa
Today's recipe is simple pancake stuffed with coconut and jaggery which is popular in Goa. This pancakes resembles South Indian Surul Aapam in which finely ground rice is used as the outer layer,will share the recipe soon
The Goan bebinca is known the world over but if you are looking for a bebinca recipe that is not as sinfully rich as the real Goan bebinca made from a couple of dozens of egg yolks then you might like to try this pumpkin bebinca recipe
Stuffed Mackerel or better known as Recheado is another mouthwatering dish of Goa. In most of Goan lunch thalis, this can be one of the highly recommended dish
1. Shell prawns. Remove instestines. Wash well. Apply salt and set aside. 2. Grind togeather red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste
Chicken xacuti is a delicious traditional curry of Goa with coconut and spice flavour. Chicken xacuti is a delicious traditional curry of Goa with coconut and spice flavour
So decided to make the goan prawns curry along with prawns and tilapia fry. Goan prawn curry is made with unique flavors of shredded coconut, coriander seeds, tamarind and dried kashmiri chillies
If there is one state in India that knows how to have fun, it has to be Goa. A Portuguese colony, the beach city-state has many influences to its culture
