Others

Others

  • 13 Recipes
Beef varattiyathu

Beef varattiyathu

1 / 5 2 / 5 3 / 5 4 / 5 5 / 5 2 votes, 4. 00 / 5. 00 (82%)45 Minutes. 4 Persons. Kerala. IngredientsList 1Beef – 500 g (Boneless and cubed)Meat Masala – 2 table spoonGinger paste – 1 table spoonGarlic paste – 1 table spoonChilli powder – 1 table spoonTurmeric powder – ½ teaspoonSalt – to tasteCoriander powder – 2 table spoonPepper Powder – 1 table spoonGaram Masala – 1 teaspoonOnion – 1 Medium choppedCoconut flakes – a handfullList 2Oil – 3 table spoonMustard – 1 teaspoonOnion chopped – 1Ginger-garlic paste – 1 teaspoonGreen chilli – 3-4Curry leaves – Plenty
Aam Ka Achaar / Mango Pickle

Aam Ka Achaar / Mango Pickle

Its Mango season and an ideal time to make some Mango pickles. Summer is here and I can easily keep the pickle bottles outside without worrying about rain etc
Chicken & Rice Noodles Stir Fry Recipe

Chicken & Rice Noodles Stir Fry Recipe

I make rice noodles stir fry often in the past. But recently i couldn't find these at the supermarket so i almost forgot about this dish
Spicy Chicken Chinese Noodles

Spicy Chicken Chinese Noodles

This Spicy Chicken Chinese Noodles is made with Chinese egg noodles and a spicy and saucy chicken gravy
I - Ice Gola / Gandho

I - Ice Gola / Gandho

BM # 63. Day. 9. Theme. Regional Cuisine. Cuisine. Sindhi. While working on my list for this marathon I was completely lost when it came to the alphabet'I' I wanted something sweet and Sindhi
Pav Bhaji Recipe, How To Make Pav Bhaji

Pav Bhaji Recipe, How To Make Pav Bhaji

Pav Bhaji recipe. Pav bhaji recipe is a Maharashtrian cuisine that originated in Mumbai. This recipe originated in the 1850s as a quick lunchtime dish for textile mill workers in Mumbai, India
Thai Chicken Noodle Bowl

Thai Chicken Noodle Bowl

Rotisserie chicken jump-starts this saucy noodle dish. Bruising the lemongrass and ginger releases their flavours without breaking them into pieces that are difficult to remove before serving